CADBURY DAIRY MILK MINT CRISP MILK CHOCOLATE BAR

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Cadbury Dairy Milk Mint Crisp combines classic creamy milk chocolate with refreshing crisp mint pieces (approx. 23%) . A 25g serving provides 138-140 kcal, 7.1-7.2g fat, and 15.5-16g carbohydrates . Made with 100% sustainably sourced cocoa through the Cocoa Life program . Available in 54g, 80g, and 150g sizes . Contains milk and soya; may contain tree nuts and wheat/gluten . Suitable for vegetarians. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
Description

CADBURY DAIRY MILK MINT CRISP MILK CHOCOLATE BAR

PRIMARY USES

1. Energy-Dense Nutritional Support with Refreshing Mint Flavour
Primary Use: Provides classic Cadbury Dairy Milk chocolate combined with crisp mint pieces (approx. 23%) , offering a refreshing flavour profile and concentrated source of energy (515-517 kcal per 100g) in a familiar, palatable format suitable for patients requiring caloric supplementation during recovery or illness .
How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. A 25g serving (approximately half a 54g bar) provides 138-140 kcal, 7.1-7.2g fat, and 15.5-16g carbohydrates . The refreshing mint flavour can be particularly appealing to patients experiencing taste alterations or nausea, as the cooling sensation may help soothe the palate. For the patient, this offers a comforting, familiar treat that can help boost caloric intake while providing sensory pleasure. Made with 100% sustainably sourced cocoa through the Cocoa Life program .
2. Sensory Stimulation and Appetite Stimulation
Primary Use: The combination of smooth, creamy Cadbury Dairy Milk with crunchy, crispy mint granules creates a multi-textural sensory experience that can stimulate appetite and offer comfort to patients with reduced oral intake or taste alterations .
How it helps: For the oncology dietitian and palliative care nurse, patients undergoing treatment often experience reduced appetite and taste changes. The varied textures—smooth, creamy, and crunchy—offer sensory variety that can appeal to altered taste perceptions. The mint flavour provides a refreshing, cooling sensation that may help combat metallic or unpleasant tastes commonly experienced during chemotherapy . For the patient, this offers an accessible, enjoyable way to increase caloric intake without feeling overwhelmed.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of Mint Crisp as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the refreshing mint flavour providing a pleasant sensory focus.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small piece of chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.
3. Nausea relief in patients with chemotherapy-induced taste changes: The refreshing mint flavour may help soothe nausea and combat metallic or unpleasant tastes that often accompany chemotherapy, making it more tolerable for patients with treatment-related taste alterations.
4. Portable, shelf-stable snack for healthcare staff and carers: Available in 54g, 80g, and 150g sizes , these are practical for inclusion in staff break rooms, nursing stations, or carers’ bags for quick energy during long shifts.
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Milk chocolate confectionery bar with crisp mint pieces; not a medical device
  • Brand: Cadbury (Mondelez International)
  • Product Name: Dairy Milk Mint Crisp
  • Available Sizes: 54g, 80g, 150g 
  • Crisp Mint Content: Approx. 23% 
  • Cocoa Solids: 20% minimum 
  • Milk Solids: 20% minimum (actual 23%) 
  • Key Components: Sugar, full cream milk powder, cocoa mass, glucose syrup, cocoa butter, vegetable fats (palm fruit, shea nut, sunflower seed, illipe seed, sal seed), whey permeate, emulsifiers (E442, E476), raising agent (E500), flavourings, colourants (E100, E142) 
  • Unique Feature: Refreshing mint flavour combined with classic Cadbury Dairy Milk; made in Ireland since 1939 ; 100% sustainably sourced cocoa through Cocoa Life program 

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 1970-1987 kJ per 100g; approx. 515-517 kcal per 100g 
  • Fat Content: 21-21.6g per 100g; saturates 12.5-12.6g 
  • Carbohydrate Content: 62.5-63.4g per 100g; sugars 56-56.5g 
  • Protein Content: 5.5-5.9g per 100g 
  • Fibre Content: 1.4-1.9g per 100g 
  • Sodium Content: 65-68mg per 100g 
  • Allergen Information: Contains milk, soya. May contain tree nuts (almonds, brazil nuts, cashews, hazelnuts, macadamia, pecans, pistachios, walnuts) and wheat/gluten 
  • Dietary Status: Suitable for vegetarians 
  • Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity 

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: No preparation required. Break off desired portion.
  • Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 25g (approximately half a 54g bar) per day as an occasional treat .
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity .
  • Portion Size: 25g (approximately half a 54g bar) per serving
  • Packaging: Foil-wrapped or film-wrapped bars in cardboard packaging; available in sharing slabs and seasonal formats

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains milk and soya. May contain tree nuts and wheat/gluten. Patients with confirmed allergies should avoid .
  • Nutritional Caution: High saturated fat (12.5-12.6g per 100g) and high sugar (56-56.5g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
  • Choking Hazard: Hard chocolate and crisp pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment. Not suitable for these patients.
  • Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats. Store securely.
  • Migraine Trigger: Avoid in patients with known chocolate or mint sensitivity.
  • Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Quality Assurance: 100% sustainably sourced cocoa through Cocoa Life program; manufactured under GMP and HACCP by Cadbury (Mondelez International) .
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard chocolate and crisp pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
Caution in Diabetes and Hyperlipidaemia: Contains high sugar (56-56.5g per 100g) and saturated fat (12.5-12.6g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
Allergen Alert: Contains milk and soya. May contain tree nuts and wheat/gluten . Patients with confirmed allergies should avoid.
Pet Safety: Keep away from pets—chocolate is toxic to dogs and cats. Store securely.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (milk, soya, tree nuts, wheat/gluten): Administer epinephrine if prescribed and seek emergency care.
Theobromine Toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.