CADBURY DREAM WHITE CHOCOLATE WITH BISCUIT PIECES Amaris FMCG
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CADBURY DREAM WHITE CHOCOLATE WITH BISCUIT PIECES

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Cadbury Dream White Chocolate with Biscuit Pieces combines smooth, creamy white chocolate with crunchy Oreo or shortcake biscuit pieces . A 25g serving provides approximately 130-140 kcal, 7-8g fat, and 15-16g carbohydrates . Contains milk, wheat, gluten, and soy; may contain peanuts and tree nuts . Suitable for vegetarians . Not suitable for patients with dysphagia, coeliac disease, or severe allergies. Keep away from pets—chocolate is toxic to dogs and cats. Available in 45g, 80g, and 170g sizes .
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Description

CADBURY DREAM WHITE CHOCOLATE WITH BISCUIT PIECES

PRIMARY USES

1. Energy-Dense Nutritional Supplementation for Patients with Poor Appetite
 Primary Use: Provides a smooth, creamy white chocolate with crunchy biscuit pieces (typically 12% Oreo or shortcake biscuits), offering a concentrated source of energy in a palatable format suitable for patients requiring caloric supplementation during recovery or illness .
 How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. A 25g serving (approximately one row) provides approximately 130-140 kcal, 7-8g fat, and 15-16g carbohydrates. The combination of creamy white chocolate and crunchy biscuit pieces offers a satisfying sensory experience that can encourage consumption when appetite is poor. For the patient, this offers a comforting, familiar treat that can help boost caloric intake and provide a moment of pleasure. Made with sustainably sourced cocoa through the Cocoa Life program.
2. Sensory Stimulation and Mood Enhancement for Patients with Taste Alterations
 Primary Use: The contrast between the smooth, creamy white chocolate and the crunchy biscuit pieces creates a multi-textural sensory experience that can stimulate appetite and offer comfort to patients with reduced oral intake or taste alterations .
 How it helps: For the oncology dietitian and palliative care nurse, patients undergoing treatment often experience reduced appetite and taste changes. The varied textures—smooth, creamy, and crunchy—offer sensory variety that can appeal to altered taste perceptions. The sweet, familiar taste of white chocolate can provide comfort and lift spirits during challenging health journeys . For the patient, this offers an accessible, enjoyable way to increase caloric intake without feeling overwhelmed.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of Dream chocolate as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, sweet chocolate flavour providing a pleasant sensory focus.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small piece of chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.
3. Portable, shelf-stable snack for healthcare staff and carers: Available in individual 45g bars, 80g bars, and 170g sharing blocks , these are practical for inclusion in staff break rooms, nursing stations, or carers’ bags for quick energy during long shifts.
4. Gift for patients, families, and healthcare staff: The premium white chocolate packaging makes it suitable for gifting to patients, thanking healthcare staff, or sharing with family members during hospital visits.
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: White chocolate confectionery bar with biscuit pieces; not a medical device
  • Brand: Cadbury (Mondelez International)
  • Product Name: Dream, Dream with Oreo, Dream with Shortcake Biscuit
  • Available Sizes: 45g bar, 80g bar, 170g sharing block
  • Key Components: White chocolate (88%), Oreo or shortcake biscuit pieces (12%)
  • Cocoa Solids: 23% minimum
  • Milk Solids: 35% minimum
  • Unique Feature: Smooth, creamy white chocolate with crunchy biscuit pieces; 100% sustainably sourced cocoa through Cocoa Life program ; made in Australia  or South Africa 

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 512-540 kcal per 100g; approx. 130-140 kcal per 25g serving 
  • Fat Content: 30-31g per 100g; saturates 17-18g
  • Carbohydrate Content: 58-60g per 100g; sugars 54-55g
  • Protein Content: 5.8-7g per 100g
  • Fibre Content: 0.5-0.6g per 100g
  • Allergen Information: Contains milk, wheat, gluten, soy. May contain peanuts and tree nuts 
  • Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: No preparation required. Break off desired portion.
  • Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 25g (approximately one row) per day as an occasional treat.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity .
  • Portion Size: 25g (approximately 1 row) per serving
  • Packaging: Foil-wrapped or film-wrapped bars in cardboard packaging

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains milk, wheat, gluten, soy. May contain peanuts and tree nuts . Patients with confirmed allergies should avoid.
  • Nutritional Caution: High saturated fat (17-18g per 100g) and high sugar (54-55g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
  • Choking Hazard: Hard chocolate and biscuit pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
  • Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats.
  • Coeliac Disease: Contains wheat and gluten. Not suitable for patients with coeliac disease or gluten sensitivity .
  • Migraine Trigger: Avoid in patients with known chocolate sensitivity.
  • Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

  • Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard chocolate and biscuit pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture-modified diets.
  • High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (54-55g per 100g) and saturated fat (17-18g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
  • Allergen alert – contains multiple allergens: Contains milk, wheat, gluten, and soy. May contain peanuts and tree nuts . Patients with confirmed allergies should avoid.
  • Coeliac disease – contains gluten: Contains wheat and gluten; not suitable for patients with coeliac disease or gluten sensitivity .
  • Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.
  • Migraine trigger – avoid in patients with known chocolate sensitivity.
  • Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Training requirement: Assess swallowing and allergy status. Educate on portion control, allergy risks, and choking hazards.

2. FIRST AID MEASURES

  • Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
  • Ingestion of large quantity (>50g): May cause nausea, headache, palpitations, insomnia. Seek medical attention for severe symptoms.
  • Allergic reaction (milk, wheat, gluten, soy, peanuts, tree nuts): Administer epinephrine if prescribed and seek emergency care.
  • Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

  • Flammability: Fat- and sugar-based; flammable if exposed to open flame.
  • Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
  • Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.

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