LINDT LINDOR ASSORTED CHOCOLATE TRUFFLES

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Lindt LINDOR Assorted Truffles feature a delicate shell and irresistibly smooth melting centre. The assorted selection includes classic Milk, White, rich Dark (60-70% cocoa), Hazelnut, Salted Caramel, Coconut, and Double Chocolate . A 25g serving (2 truffles) provides approximately 156kcal, 12g fat, and 10g sugar . For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. Contains milk, soya, barley; may contain nuts. Gluten-free. Not suitable for dysphagia patients. Keep away from pets.

Category: SNACKS & CONFECTIONERY Tags: Assorted Truffles, Choking Hazard, Contains Milk, Contains Soya, Dark Chocolate, Energy Supplement, Gluten Free, Hazelnut, Lindt Lindor, Milk Chocolate, Palliative Care, Premium Chocolate, Salted Caramel, White Chocolate

Description

LINDT LINDOR ASSORTED CHOCOLATE TRUFFLES

PRIMARY USES

1. Sensory Pleasure and Mood Enhancement for Patients with Reduced Appetite
Primary Use: Provides a premium chocolate confection with a delicate shell and an exceptionally smooth, melting centre that creates a multi-sensory experience, triggering dopamine release and offering a moment of comfort and indulgence for patients with reduced appetite or undergoing palliative care.
How it helps: For the oncology dietitian and palliative care nurse, patients undergoing chemotherapy or with advanced disease often experience reduced appetite, taste alterations, and low mood. The pleasurable sensory experience of a Lindor truffle—where the delicate shell gives way to an irresistibly smooth centre—can help stimulate appetite, provide a rewarding treat that encourages eating, and improve overall nutritional intake. The assorted selection offers variety (Milk, White, Dark 60-70% Cocoa, Hazelnut, Salted Caramel, Coconut, and Double Chocolate) to suit different taste preferences . For the patient, this offers a moment of pure indulgence that can lift spirits and provide comfort during challenging health journeys.

2. Energy-Dense Nutritional Supplementation
Primary Use: Each truffle provides approximately 77-80 calories (based on 25g serving of 2 truffles providing 653kJ / 156kcal), offering a concentrated source of energy in a small, palatable format suitable for patients requiring extra calories .
How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. The high fat content (approximately 48-52g per 100g) provides dense calories in a small volume . For the patient, this provides an enjoyable way to increase caloric intake without feeling overly full.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a Lindor truffle as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the rich, melting texture providing a strong sensory focus that helps to distract from the procedure.

2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small, indulgent truffle as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.

3. Cognitive stimulation in dementia and Alzheimer’s care: The multi-textured experience of the hard shell and soft centre can provide sensory stimulation and reminiscence opportunities for patients with cognitive decline, supporting engagement and quality of life.

4. Gift for patients, families, and healthcare staff: The assorted selection makes these truffles suitable for gifting to patients, thanking healthcare staff, or sharing with family members during hospital visits.

KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Solid chocolate confectionery with hard shell and soft, melting centre
Designation: Lindt LINDOR Assorted Chocolate Truffles
Available Formats: 197g Cornet, 298g Sharing Box, 337g Box, 475g Hamper, 1kg Bag, 1.2kg Box
Flavours: Milk, White, Dark 60-70% Cocoa, Hazelnut, Salted Caramel, Coconut, Double Chocolate
Key Components: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, milk powder, soy lecithin, barley malt extract
Unique Feature: The combination of a delicate hard shell with a smooth, melting centre; made by Lindt Master Chocolatiers since 1845; 100% traceable cocoa beans

2. TECHNICAL & PERFORMANCE PROPERTIES

Physical Form: Spherical, solid chocolate balls with hard outer shell and soft, creamy centre
Energy Density: 623-642 kcal per 100g; approx. 77-80 kcal per 12-13g truffle
Fat Content: 47-52g per 100g; saturates 34-37g
Carbohydrate Content: 35-45g per 100g; sugars 32-42g
Protein Content: 4.1-5.4g per 100g
Allergen Information: Contains milk, soya, barley. May contain hazelnuts and other tree nuts
Dietary Status: Gluten-free according to UK and EU regulations
Shelf Life: Store in a cool (60-68°F / 15-20°C), dry place away from direct sunlight

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: No preparation required. Remove from foil wrapper and enjoy.
Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 1-2 truffles per day as an occasional treat.
Storage Conditions: Store in a cool (60-68°F / 15-20°C), dry place away from direct sunlight, heat, and humidity .
Portion Size: 1-2 truffles (12-26g) per day
Packaging: Individually foil-wrapped truffles in boxes, bags, or hampers

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains milk, soya, barley. May contain tree nuts
Nutritional Caution: High saturated fat (34-37g per 100g) and high sugar (32-42g per 100g)
Choking Hazard: Hard chocolate pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment
Theobromine Sensitivity: Excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia
Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats
Migraine Trigger: Avoid in patients with known chocolate sensitivity
Dental Health: High sugar content makes this product cariogenic
Quality Assurance: Manufactured under GMP and HACCP; 100% traceable cocoa beans through Lindt & Sprüngli Farming Program

SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard chocolate pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (32-42g per 100g) and saturated fat (34-37g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 1-2 truffles per day.
Milk, soya, barley allergy – contains allergens: Contains milk, soya, and barley. May contain tree nuts. Patients with confirmed allergies should avoid .
Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.
Theobromine sensitivity in humans: Excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia in sensitive individuals.
Migraine trigger – avoid in patients with known chocolate sensitivity.
Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
Training requirement: Assess swallowing and allergy status. Educate on portion control and choking hazards.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Ingestion of large quantity (>50g): May cause nausea, headache, palpitations, insomnia. Seek medical attention for severe symptoms.
Allergic reaction (milk, soya, tree nuts): Administer epinephrine if prescribed and seek emergency care.
Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.

LINDT LINDOR ASSORTED CHOCOLATE TRUFFLES

LINDT LINDOR ASSORTED CHOCOLATE TRUFFLES

PRIMARY USES

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a Lindor truffle as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the rich, melting texture providing a strong sensory focus that helps to distract from the procedure.

3. Cognitive stimulation in dementia and Alzheimer’s care: The multi-textured experience of the hard shell and soft centre can provide sensory stimulation and reminiscence opportunities for patients with cognitive decline, supporting engagement and quality of life.

4. Gift for patients, families, and healthcare staff: The assorted selection makes these truffles suitable for gifting to patients, thanking healthcare staff, or sharing with family members during hospital visits.

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Solid chocolate confectionery with hard shell and soft, melting centre

Designation: Lindt LINDOR Assorted Chocolate Truffles

Available Formats: 197g Cornet, 298g Sharing Box, 337g Box, 475g Hamper, 1kg Bag, 1.2kg Box

Flavours: Milk, White, Dark 60-70% Cocoa, Hazelnut, Salted Caramel, Coconut, Double Chocolate

Key Components: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, milk powder, soy lecithin, barley malt extract

Unique Feature: The combination of a delicate hard shell with a smooth, melting centre; made by Lindt Master Chocolatiers since 1845; 100% traceable cocoa beans

2. TECHNICAL & PERFORMANCE PROPERTIES

Physical Form: Spherical, solid chocolate balls with hard outer shell and soft, creamy centre

Energy Density: 623-642 kcal per 100g; approx. 77-80 kcal per 12-13g truffle

Fat Content: 47-52g per 100g; saturates 34-37g

Carbohydrate Content: 35-45g per 100g; sugars 32-42g

Protein Content: 4.1-5.4g per 100g

Allergen Information: Contains milk, soya, barley. May contain hazelnuts and other tree nuts

Dietary Status: Gluten-free according to UK and EU regulations

Shelf Life: Store in a cool (60-68°F / 15-20°C), dry place away from direct sunlight

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: No preparation required. Remove from foil wrapper and enjoy.

Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 1-2 truffles per day as an occasional treat.

Storage Conditions: Store in a cool (60-68°F / 15-20°C), dry place away from direct sunlight, heat, and humidity .

Portion Size: 1-2 truffles (12-26g) per day

Packaging: Individually foil-wrapped truffles in boxes, bags, or hampers

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains milk, soya, barley. May contain tree nuts

Nutritional Caution: High saturated fat (34-37g per 100g) and high sugar (32-42g per 100g)

Choking Hazard: Hard chocolate pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment

Theobromine Sensitivity: Excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia

Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats

Migraine Trigger: Avoid in patients with known chocolate sensitivity

Dental Health: High sugar content makes this product cariogenic

Quality Assurance: Manufactured under GMP and HACCP; 100% traceable cocoa beans through Lindt & Sprüngli Farming Program

1. SAFETY PRECAUTIONS

Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard chocolate pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.

High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (32-42g per 100g) and saturated fat (34-37g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 1-2 truffles per day.

Milk, soya, barley allergy – contains allergens: Contains milk, soya, and barley. May contain tree nuts. Patients with confirmed allergies should avoid .

Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.

Theobromine sensitivity in humans: Excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia in sensitive individuals.

Migraine trigger – avoid in patients with known chocolate sensitivity.

Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.

Training requirement: Assess swallowing and allergy status. Educate on portion control and choking hazards.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.

Ingestion of large quantity (>50g): May cause nausea, headache, palpitations, insomnia. Seek medical attention for severe symptoms.

Allergic reaction (milk, soya, tree nuts): Administer epinephrine if prescribed and seek emergency care.

Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.

Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.

Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.

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