LINDT LINDOR MILK ASSORTED CHOCOLATE TRUFFLES Amaris FMCG
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LINDT LINDOR MILK CHOCOLATE TRUFFLES Amaris FMCG
LINDT LINDOR MILK CHOCOLATE TRUFFLES

LINDT LILINDT LINDOR MILK ASSORTED CHOCOLATE TRUFFLESNDOR MILK ASSORTED CHOCOLATE TRUFFLES

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Lindt LINDOR Milk Assorted Truffles feature a hard shell encasing an exceptionally smooth centre in three flavours: Milk Chocolate, Double Chocolate, and Fudge Swirl. Each 36g serving (3 truffles) provides 220-230 calories, 18g fat, and 14g sugar. For clinicians, they offer sensory pleasure for patients with reduced appetite and energy-dense calories. However, high saturated fat and sugar require moderation (1-2 truffles daily). Not suitable for dysphagia patients. Contains milk, soya, barley; may contain nuts. Gluten-free, Kosher. Keep away from pets.
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Description

LINDT LILINDT LINDOR MILK ASSORTED CHOCOLATE TRUFFLESNDOR MILK ASSORTED CHOCOLATE TRUFFLES

PRIMARY USES

1. Sensory Pleasure and Mood Enhancement for Patients with Reduced Appetite
 Primary Use: Provides a premium milk chocolate confection with a delicate shell and an exceptionally smooth, melting centre that creates a multi-sensory experience, triggering dopamine release and offering a moment of comfort and indulgence for patients with reduced appetite or undergoing palliative care.
 How it helps: For the oncology dietitian and palliative care nurse, patients undergoing chemotherapy or with advanced disease often experience reduced appetite, taste alterations, and low mood. The pleasurable sensory experience of a Lindor truffle—where the delicate shell gives way to an irresistibly smooth centre—can help stimulate appetite, provide a rewarding treat that encourages eating, and improve overall nutritional intake. For the patient, this offers a moment of pure indulgence that can lift spirits and provide comfort during challenging health journeys.
2. Energy-Dense Nutritional Supplementation
 Primary Use: Each truffle provides approximately 73-77 calories (based on 36-37g serving for 3 truffles), offering a concentrated source of energy in a small, palatable format suitable for patients requiring extra calories.
 How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. The high fat content (approximately 18g per serving) provides dense calories in a small volume, making these truffles a useful supplement for patients who struggle to maintain weight. For the patient, this provides an enjoyable way to increase caloric intake without feeling overly full.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a Lindor truffle as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the rich, melting texture providing a strong sensory focus that helps to distract from the procedure.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small, indulgent truffle as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.
3. Cognitive stimulation in dementia and Alzheimer’s care: The multi-textured experience of the hard shell and soft centre can provide sensory stimulation and reminiscence opportunities for patients with cognitive decline, supporting engagement and quality of life.
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Solid chocolate confectionery with a hard shell and soft, melting centre
  • Designation: Lindt LINDOR Milk Assorted Chocolate Truffles
  • Available Formats: 8.5 oz bag (approx. 21 balls), 12.7 oz bag, 15.2 oz bag (approx. 27 balls), 337g box
  • Flavours: Milk Chocolate, Double Chocolate, Fudge Swirl
  • Key Components: Sugar, vegetable oil (coconut, palm kernel), cocoa butter, milk, chocolate, soy lecithin, skim milk, milkfat, barley malt powder, bourbon vanilla beans
  • Unique Feature: The combination of a delicate hard shell with a smooth, melting centre that creates a multi-sensory experience; made by Lindt Master Chocolatiers since 1845

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Physical Form: Spherical, solid chocolate balls with hard outer shell and soft, creamy centre
  • Energy Density: 220-230 kcal per 36-37g serving (3 balls)
  • Fat Content: 17-18g per serving; saturates 12-13g
  • Carbohydrate Content: 15-16g per serving; sugars 14g
  • Protein Content: 2g per serving
  • Allergen Information: Contains milk, soya, barley. May contain tree nuts
  • Dietary Status: Gluten-free according to UK and EU regulations; Kosher certified
  • Shelf Life: Store in a cool (60-68°F / 15-20°C), dry place away from direct sunlight

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: No preparation required. Remove from foil wrapper and enjoy.
  • Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 1-2 truffles per day as an occasional treat.
  • Storage Conditions: Store in a cool (60-68°F / 15-20°C), dry place away from direct sunlight, heat, and humidity.
  • Portion Size: 1-2 truffles (12-26g) per day
  • Packaging: Individually foil-wrapped truffles in a bag or box

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains milk, soya, barley. May contain tree nuts
  • Nutritional Caution: High saturated fat (12-13g per serving) and high sugar (14g per serving). Should be consumed in moderation as part of a balanced diet
  • Choking Hazard: Hard chocolate pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment
  • Theobromine Sensitivity: Excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia in sensitive individuals
  • Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats
  • Migraine Trigger: Avoid in patients with known chocolate sensitivity
  • Dental Health: High sugar content makes this product cariogenic
  • Quality Assurance: Manufactured under GMP and HACCP by Lindt Master Chocolatiers since 1845
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

  • Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Hard chocolate pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
  • High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (14g per serving) and saturated fat (12-13g per serving). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 1-2 truffles per day and account for carbohydrates in their meal plan.
  • Milk, soya, barley allergy – contains allergens: Contains milk, soya, and barley. May contain tree nuts. Patients with confirmed allergies should avoid.
  • Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.
  • Theobromine sensitivity in humans: Excessive consumption (>50g daily) may cause nausea, headache, tremors, palpitations, insomnia in sensitive individuals.
  • Migraine trigger – avoid in patients with known chocolate sensitivity.
  • Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Training requirement: Assess swallowing and allergy status. Educate on portion control and choking hazards.

2. FIRST AID MEASURES

  • Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
  • Ingestion of large quantity (>50g): May cause nausea, headache, palpitations, insomnia. Seek medical attention for severe symptoms.
  • Allergic reaction (milk, soya, tree nuts): Administer epinephrine if prescribed and seek emergency care.
  • Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

  • Flammability: Fat- and sugar-based; flammable if exposed to open flame.
  • Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
  • Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.

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