PRINGLES KETCHUP FLAVOUR POTATO CHIPS

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Pringles Ketchup are classic potato crisps with a sweet and tangy tomato flavour inspired by the popular condiment . A 30g serving provides approximately 156 kcal, 9.0g fat, and 16g carbohydrates . The iconic shape and bold ketchup taste are perfect for a quick energy boost, and the crisps are suitable for vegetarians . However, they contain gluten (wheat) and milk, and may contain soy . Not suitable for patients with coeliac disease. Resealable tube keeps them fresh . Ingredients include dried potatoes, vegetable oil, ketchup seasoning, and wheat flour .

Category: SNACKS & CONFECTIONERY Tags: Choking Hazard, Contains Gluten, Contains Milk, Contains Wheat, Energy Supplement, Halal, High Calorie Snack, May Contain Soy, Palliative Care, Potato Crisps, Pringles Ketchup, Savoury Snack, Vegetarian

Description

PRINGLES KETCHUP FLAVOUR POTATO CHIPS

PRIMARY USES

1. Palatable, Energy-Dense Snack for Calorie Supplementation
Primary Use: Provides a high-calorie, savory snack with a distinctive ketchup flavour profile, suitable for patients requiring palatable caloric supplementation during recovery or when appetite is poor. A 30g serving provides approximately 156 kcal, 9.0g fat, and 16g carbohydrates.

2. Appetite Stimulation and Sensory Satisfaction
Primary Use: The iconic Pringles shape and sweet, tangy tomato flavour can provide sensory satisfaction and help stimulate appetite in patients with reduced oral intake, offering a familiar condiment-inspired taste experience.

What you should know: The crisps are suitable for vegetarians. However, they contain gluten (wheat), milk ingredients, and may contain soy . The resealable tube packaging keeps them fresh and makes them convenient for storage.

SECONDARY USES

1. Portable Snack for Healthcare Staff and Carers: The resealable tube packaging makes these crisps practical for staff rooms, nursing stations, or carers’ bags for quick energy during long shifts. Available in various sizes including 40g, 70g, 165g, 185g, and 200g tubes.

2. Social Snacking: Suitable for sharing during social activities, celebrations, or as part of patient hospitality services in care settings.

KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Packaged savoury snack; not a medical device
Brand: Pringles (Kellogg's)
Product Name: Ketchup Flavour
Available Pack Sizes: 40g, 70g, 165g, 185g, 200g, and catering packs
Key Features: Iconic shape, tangy ketchup flavour, resealable tube, shelf-stable

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density: 519-521 kcal per 100g; 156 kcal per 30g serving
Fat Content: 29-30g per 100g; 8.7-9.0g per 30g serving (saturates 2.9g per 100g)
Carbohydrate Content: 54-55g per 100g; 16g per 30g serving (sugars 2.6g per 100g)
Fibre: 4.0g per 100g; 1.2g per 30g serving
Protein: 6.2g per 100g; 1.9g per 30g serving
Salt: 1.4g per 100g; 0.42g per 30g serving
Allergen Information: Contains gluten (wheat) and milk. May contain soy
Dietary Status: Suitable for vegetarians ; Halal (check local packaging)
Storage: Store in a cool, dry place

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: Ready to eat. No preparation required .
Usage Instructions: Open the tube, peel back the seal, and remove crisps. The tube is resealable to maintain freshness .
Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity .
Portion Size: 30g per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains gluten (wheat) and milk. May contain soy. Patients with coeliac disease or confirmed allergies should avoid .
Nutritional Caution: High in fat (29g per 100g) and saturated fat (2.9g per 100g) . Patients with hyperlipidaemia should limit consumption.
Choking Hazard: Hard crisp pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
Quality Assurance: Manufactured by Kellogg's. Certified to FSSC22000, BRC, and IFS standards .

SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard crisp pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.

Caution in Diabetes and Hyperlipidaemia: Contains high fat (29g per 100g) and carbohydrates (54g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.

Allergen Alert: Contains gluten (wheat) and milk. May contain soy. Patients with coeliac disease or confirmed allergies should avoid .

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.

Allergic Reaction (gluten, milk, soy): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and carbohydrate-based snack; flammable if exposed to open flame.

Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.

Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

PRINGLES KETCHUP FLAVOUR POTATO CHIPS

PRINGLES KETCHUP FLAVOUR POTATO CHIPS

PRIMARY USES

2. Appetite Stimulation and Sensory Satisfaction Primary Use: The iconic Pringles shape and sweet, tangy tomato flavour can provide sensory satisfaction and help stimulate appetite in patients with reduced oral intake, offering a familiar condiment-inspired taste experience.

What you should know: The crisps are suitable for vegetarians. However, they contain gluten (wheat), milk ingredients, and may contain soy . The resealable tube packaging keeps them fresh and makes them convenient for storage.

SECONDARY USES

1. Portable Snack for Healthcare Staff and Carers: The resealable tube packaging makes these crisps practical for staff rooms, nursing stations, or carers’ bags for quick energy during long shifts. Available in various sizes including 40g, 70g, 165g, 185g, and 200g tubes.

2. Social Snacking: Suitable for sharing during social activities, celebrations, or as part of patient hospitality services in care settings.

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Packaged savoury snack; not a medical device

Brand: Pringles (Kellogg's)

Product Name: Ketchup Flavour

Available Pack Sizes: 40g, 70g, 165g, 185g, 200g, and catering packs

Key Features: Iconic shape, tangy ketchup flavour, resealable tube, shelf-stable

2. TECHNICAL & PERFORMANCE PROPERTIES

Energy Density: 519-521 kcal per 100g; 156 kcal per 30g serving

Fat Content: 29-30g per 100g; 8.7-9.0g per 30g serving (saturates 2.9g per 100g)

Carbohydrate Content: 54-55g per 100g; 16g per 30g serving (sugars 2.6g per 100g)

Fibre: 4.0g per 100g; 1.2g per 30g serving

Protein: 6.2g per 100g; 1.9g per 30g serving

Salt: 1.4g per 100g; 0.42g per 30g serving

Allergen Information: Contains gluten (wheat) and milk. May contain soy

Dietary Status: Suitable for vegetarians ; Halal (check local packaging)

Storage: Store in a cool, dry place

3. PHYSICAL & OPERATIONAL PROPERTIES

Preparation: Ready to eat. No preparation required .

Usage Instructions: Open the tube, peel back the seal, and remove crisps. The tube is resealable to maintain freshness .

Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity .

Portion Size: 30g per serving

4. SAFETY & COMPLIANCE ATTRIBUTES

Allergens: Contains gluten (wheat) and milk. May contain soy. Patients with coeliac disease or confirmed allergies should avoid .

Nutritional Caution: High in fat (29g per 100g) and saturated fat (2.9g per 100g) . Patients with hyperlipidaemia should limit consumption.

Choking Hazard: Hard crisp pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.

Quality Assurance: Manufactured by Kellogg's. Certified to FSSC22000, BRC, and IFS standards .

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard crisp pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.

Caution in Diabetes and Hyperlipidaemia: Contains high fat (29g per 100g) and carbohydrates (54g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.

Allergen Alert: Contains gluten (wheat) and milk. May contain soy. Patients with coeliac disease or confirmed allergies should avoid .

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.

Allergic Reaction (gluten, milk, soy): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and carbohydrate-based snack; flammable if exposed to open flame.

Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.

Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

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2. Appetite Stimulation and Sensory Satisfaction
Primary Use: The iconic Pringles shape and sweet, tangy tomato flavour can provide sensory satisfaction and help stimulate appetite in patients with reduced oral intake, offering a familiar condiment-inspired taste experience.