OVEN CLEANER

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Oven Cleaner is a highly alkaline, heavy-duty degreaser formulated to dissolve baked-on grease, carbon deposits, and burnt-on food from ovens, grills, and cooking equipment in healthcare and commercial kitchens. The gel-like consistency clings to vertical surfaces for maximum contact time. Suitable for use on stainless steel, steel, copper, porcelain, enamel, and chromium-plated materials; use with caution on aluminium. Causes severe skin burns and eye damage. May be corrosive to metals. Wear protective gloves and eye protection. Do not mix with other cleaning products. Keep out of reach of children.

Category: HOME CARE & CLEANING Tags: Alkaline Cleaner, Carbon Deposit Remover, Catering Equipment, Commercial Kitchen, Corrosive Cleaner, Food Preparation Hygiene, Grill Cleaner, Healthcare Kitchen, Heavy Duty Degreaser, Kitchen Degreaser, Oven Cleaner, Professional Kitchen Cleaning

Description

OVEN CLEANER

PRIMARY USES

1. Heavy-Duty Degreasing for Commercial and Clinical Kitchens
Primary Use: Provides a powerful alkaline cleaner formulated to dissolve and remove baked-on grease, carbonised oil, and burnt-on food deposits from ovens, grills, roasters, burners, and cooking equipment in healthcare, catering, and food preparation environments.

How it helps: For healthcare kitchen staff and environmental services teams, maintaining hygienic cooking equipment is essential for food safety and infection prevention. The highly alkaline formula (often pH 14) effectively breaks down polymerised fats and carbon deposits that standard detergents cannot remove. The gel-like consistency clings to vertical surfaces, providing prolonged contact time for maximum cleaning efficacy. For the kitchen team, this means efficient, thorough cleaning of heavy-duty cooking equipment with reduced scrubbing effort.

SECONDARY USES

1. Versatile application across multiple kitchen surfaces: Suitable for cleaning ovens, grills, hoods, roasters, deep-fat fryers, bain-maries, and other catering equipment, with some formulations safe for use on stainless steel, steel, copper, porcelain, enamel, and chromium-plated materials.

2. Daily maintenance cleaning: Recommended for daily washing of grills, ovens, and extraction hoods to prevent the build-up of grease and carbon deposits, helping maintain equipment performance and hygiene.

3. Surface protection for metal equipment: Some formulations contain ingredients that help protect metal surfaces against corrosion, extending the life of kitchen equipment.

KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Heavy-duty alkaline degreaser; not a medical device
Format: Ready-to-use liquid or gel
Key Ingredients: Potassium hydroxide, sodium metasilicate, surfactants, corrosion inhibitors
pH: Typically, pH 14 (strongly alkaline)
Key Features: Cling formula, grease-cutting, carbon deposit removal, corrosion protection (select variants), suitable for healthcare kitchens

2. TECHNICAL & PERFORMANCE PROPERTIES

Primary Action: Alkaline formula hydrolyses and emulsifies baked-on fats and carbon deposits
Surfaces: Ovens, grills, roasters, hoods, burners, cooking equipment
Surface Compatibility: Stainless steel, steel, copper, porcelain, enamel, chromium-plated materials; use with caution on aluminium
Contact Time: 10 minutes to 1 hour depending on deposit severity
Rinsing: Rinse thoroughly with water after cleaning

3. PHYSICAL & OPERATIONAL PROPERTIES

Application: Spray or apply to cool or warm surface; allow to dwell; scrub if necessary; wipe clean and rinse thoroughly
Storage: Store in a cool, dry place away from incompatible substances
Pack Sizes: 500ml, 1L, 5L, and institutional sizes

4. SAFETY & COMPLIANCE ATTRIBUTES

Hazard Classification: Causes severe skin burns and eye damage; causes serious eye damage; may be corrosive to metals
Hazard Statements: H314 – Causes severe skin burns and eye damage; H318 – Causes serious eye damage; H290 – May be corrosive to metals
Precautionary Statements: Wear protective gloves, protective clothing, eye protection, and face protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor . IF ON SKIN: Take off immediately all contaminated clothing. Rinse skin with water/shower . IF SWALLOWED: Rinse mouth. Do NOT induce vomiting .
Regulatory: Meets safety standards for healthcare and food preparation environments

SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Corrosive hazard: Oven cleaner causes severe skin burns and eye damage. Wear protective gloves, protective clothing, eye protection, and face protection when handling .
Do not mix with other products: Never mix oven cleaner with acids, bleach, ammonia, or other household cleaners. This may release dangerous gases or cause violent reactions.
Ingestion hazard: If swallowed, do not induce vomiting. Rinse mouth. Immediately call a POISON CENTER or doctor .
Eye contact: In case of eye contact, rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor .
Skin contact: In case of skin contact, take off immediately all contaminated clothing. Rinse skin with water/shower .
Surface compatibility: May be corrosive to metals . Use with caution on aluminium . Test on a small, inconspicuous area before full application on unfamiliar surfaces.
Children: Keep out of reach of children at all times .
Storage: Store locked up in a cool, dry place away from incompatible substances. Keep container tightly closed.
Disposal: Dispose of contents and container to properly labelled waste containers in accordance with national regulations .

2. FIRST AID MEASURES

Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor .
Skin Contact: Take off immediately all contaminated clothing. Rinse skin with water/shower . Wash contaminated clothing before reuse.
Ingestion: Rinse mouth. Do NOT induce vomiting. Immediately call a POISON CENTER or doctor .
Inhalation: Move person to fresh air. If breathing difficulties persist, seek medical attention.
Notes to Physician: Product is corrosive. Use of gastric lavage or emesis is contraindicated. Possible perforation of stomach or oesophagus should be investigated.

3. FIRE FIGHTING MEASURES

Flammability: Oven cleaner is non-flammable. However, during a fire, irritating and toxic gases may be generated by thermal decomposition.
Extinguishing Media: Use agent most appropriate to extinguish surrounding fire. Water spray, foam, dry chemical powder, or carbon dioxide (CO₂).
Fire Response: Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear. Use water spray to cool exposed containers.

OVEN CLEANER

OVEN CLEANER

PRIMARY USES

SECONDARY USES

1. Versatile application across multiple kitchen surfaces: Suitable for cleaning ovens, grills, hoods, roasters, deep-fat fryers, bain-maries, and other catering equipment, with some formulations safe for use on stainless steel, steel, copper, porcelain, enamel, and chromium-plated materials.

2. Daily maintenance cleaning: Recommended for daily washing of grills, ovens, and extraction hoods to prevent the build-up of grease and carbon deposits, helping maintain equipment performance and hygiene.

3. Surface protection for metal equipment: Some formulations contain ingredients that help protect metal surfaces against corrosion, extending the life of kitchen equipment.

1. BASIC IDENTIFICATION ATTRIBUTES

Device Type: Heavy-duty alkaline degreaser; not a medical device

Format: Ready-to-use liquid or gel

Key Ingredients: Potassium hydroxide, sodium metasilicate, surfactants, corrosion inhibitors

pH: Typically, pH 14 (strongly alkaline)

Key Features: Cling formula, grease-cutting, carbon deposit removal, corrosion protection (select variants), suitable for healthcare kitchens

2. TECHNICAL & PERFORMANCE PROPERTIES

Primary Action: Alkaline formula hydrolyses and emulsifies baked-on fats and carbon deposits

Surfaces: Ovens, grills, roasters, hoods, burners, cooking equipment

Surface Compatibility: Stainless steel, steel, copper, porcelain, enamel, chromium-plated materials; use with caution on aluminium

Contact Time: 10 minutes to 1 hour depending on deposit severity

Rinsing: Rinse thoroughly with water after cleaning

3. PHYSICAL & OPERATIONAL PROPERTIES

Application: Spray or apply to cool or warm surface; allow to dwell; scrub if necessary; wipe clean and rinse thoroughly

Storage: Store in a cool, dry place away from incompatible substances

Pack Sizes: 500ml, 1L, 5L, and institutional sizes

4. SAFETY & COMPLIANCE ATTRIBUTES

Hazard Classification: Causes severe skin burns and eye damage; causes serious eye damage; may be corrosive to metals

Hazard Statements: H314 – Causes severe skin burns and eye damage; H318 – Causes serious eye damage; H290 – May be corrosive to metals

Regulatory: Meets safety standards for healthcare and food preparation environments

1. SAFETY PRECAUTIONS

Corrosive hazard: Oven cleaner causes severe skin burns and eye damage. Wear protective gloves, protective clothing, eye protection, and face protection when handling .

Do not mix with other products: Never mix oven cleaner with acids, bleach, ammonia, or other household cleaners. This may release dangerous gases or cause violent reactions.

Ingestion hazard: If swallowed, do not induce vomiting. Rinse mouth. Immediately call a POISON CENTER or doctor .

Eye contact: In case of eye contact, rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor .

Skin contact: In case of skin contact, take off immediately all contaminated clothing. Rinse skin with water/shower .

Surface compatibility: May be corrosive to metals . Use with caution on aluminium . Test on a small, inconspicuous area before full application on unfamiliar surfaces.

Children: Keep out of reach of children at all times .

Storage: Store locked up in a cool, dry place away from incompatible substances. Keep container tightly closed.

Disposal: Dispose of contents and container to properly labelled waste containers in accordance with national regulations .

2. FIRST AID MEASURES

Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor .

Skin Contact: Take off immediately all contaminated clothing. Rinse skin with water/shower . Wash contaminated clothing before reuse.

Ingestion: Rinse mouth. Do NOT induce vomiting. Immediately call a POISON CENTER or doctor .

Inhalation: Move person to fresh air. If breathing difficulties persist, seek medical attention.

Notes to Physician: Product is corrosive. Use of gastric lavage or emesis is contraindicated. Possible perforation of stomach or oesophagus should be investigated.

3. FIRE FIGHTING MEASURES

Flammability: Oven cleaner is non-flammable. However, during a fire, irritating and toxic gases may be generated by thermal decomposition.

Extinguishing Media: Use agent most appropriate to extinguish surrounding fire. Water spray, foam, dry chemical powder, or carbon dioxide (CO₂).

Fire Response: Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear. Use water spray to cool exposed containers.

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