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LINDT EXCELLENCE COCOA Amaris FMCG
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LINDT EXCELLENCE COCOA

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Lindt Excellence Cocoa (Cocoa Pure 82%) is a revolutionary no‑added‑sugar dark chocolate bar where 100% of the ingredients come from the natural cocoa fruit. It combines 82% cocoa mass with 18% naturally sweet and sour cocoa pulp, resulting in a pure, intense chocolate experience without refined sugar. A 20g serving (4 squares) provides approx. 95 kcal, <1g sugar, and less than 1g net carbs. For the cardiologist and endocrinologist, this bar delivers high‑density cocoa flavanols for cardiovascular support without the sugar burden for diabetic or prediabetic patients. The pure, bitter‑fruity flavour effectively masks dysgeusia in chemotherapy and renal patients. The theobromine content provides a gentle mood and energy lift. However, hard dark chocolate pieces pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains cocoa mass, cocoa butter, and milk fat; may contain traces of nuts, soya, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, this bar offers the purest chocolate indulgence with meaningful cardiometabolic and sensory benefits.
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Lindt Lindor Extra Dark Amaris FMCG
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LINDT LINDOR EXTRA DARK

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Lindt Lindor Extra Dark is a premium dark chocolate confection from Lindt & Sprüngli, featuring a dark chocolate shell (approximately 55‑60% cocoa solids) surrounding an exceptionally smooth, melting truffle filling. Each piece (stick or ball, approximately 10‑12 g) provides 55‑65 kcal, 4‑5 g fat, and 4‑5 g sugar – significantly less sugar than milk chocolate variants. For the cardiologist, endocrinologist, and dietitian, Lindor Extra Dark serves as a lower‑sugar, flavanol‑rich option for cardiovascular support, glycaemic management, and cognitive enhancement. It can help mask dysgeusia in chemotherapy patients and offers mood benefits in palliative care. However, the hard shell poses a choking hazard; only use with careful modification (broken into small pieces, melted completely) for selected dysphagia patients. Contains milk and soya; may contain traces of nuts and gluten. For appropriate patients, one piece daily offers indulgent pleasure with potential metabolic and vascular benefits.
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Lindt Swiss Dark Chocolate Amaris FMCG
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Lindt Swiss Dark Chocolate

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Lindt Swiss dark chocolate is a premium confection made from cocoa mass, cocoa butter, sugar, and often additional cocoa powder, produced by renowned Swiss chocolatiers including Lindt & Sprüngli, Cailler (Nestlé), Villars, Favarger, and Läderach. The cocoa content typically ranges from 50 % to over 90 %, with 70 % being a common benchmark for balancing flavour intensity with health benefits. Nutritional composition varies with cocoa percentage: a typical 70 % cocoa Lindt Swiss dark chocolate provides approximately 572 kcal, 43.4 g fat (26.4 g saturated), 31.8 g carbohydrates (27.1 g sugar), and 11.3 g fibre per 100 g. Lindt Swiss dark chocolate is characterised by its smooth texture, rich flavour profile (notes of fruit, earth, coffee, or spice depending on origin), and low melting point (approximately 30–33 °C) due to high cocoa butter content. For the cardiologist, endocrinologist, and dietitian, Lindt Swiss dark chocolate (particularly ≥70 % cocoa) serves multiple clinical purposes: providing flavanol‑rich antioxidant support for cardiovascular health, improving cognitive function and mood in older adults, and enhancing insulin sensitivity for glycaemic control in type 2 diabetes and prediabetes. For the patient, a small daily piece of Lindt Swiss dark chocolate offers a moment of indulgent pleasure that can also support heart, brain, and metabolic health.
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