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COCOA LOVERS WAFER COCOA CREAM Amaris FMCG
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COCOA LOVERS WAFER COCOA CREAM

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BiscoMisr Cocoa Lovers Wafer Cocoa Cream is a 37g crispy wafer snack filled with a rich cocoa cream. Each bar provides a concentrated source of energy with a satisfying crunchy and creamy texture. Available in boxes of 12 individually wrapped bars, this Egyptian snack offers a portion-controlled, convenient option for on-the-go energy. The cocoa cream filling provides a familiar, comforting taste that can help stimulate appetite. Contains wheat (gluten) and milk; may contain nuts and soya. Not suitable for patients with dysphagia, coeliac disease, or severe allergies.
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KINDER JOY CHOCOLATE BAR Amaris FMCG
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KINDER JOY CHOCOLATE BAR

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Kinder Joy  Chocolate is a classic milk chocolate bar with a creamy milk filling, offering a smooth, melt-in-the-mouth texture. A 25g bar provides approximately 136 kcal, 8.5g fat, and 13g carbohydrates. The bar is made with 32% total milk constituents, has no artificial colours, and is suitable for vegetarians. Contains milk and soy; may contain wheat and nuts. Available in 25g, 50g, 100g bars, 300g sharing bars, and mini formats (9.5g). Not suitable for patients with dysphagia, coeliac disease, or severe allergies. Keep away from pets.
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LINDT EXCELLENCE COCOA Amaris FMCG
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LINDT EXCELLENCE COCOA

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Lindt Excellence Cocoa (Cocoa Pure 82%) is a revolutionary no‑added‑sugar dark chocolate bar where 100% of the ingredients come from the natural cocoa fruit. It combines 82% cocoa mass with 18% naturally sweet and sour cocoa pulp, resulting in a pure, intense chocolate experience without refined sugar. A 20g serving (4 squares) provides approx. 95 kcal, <1g sugar, and less than 1g net carbs. For the cardiologist and endocrinologist, this bar delivers high‑density cocoa flavanols for cardiovascular support without the sugar burden for diabetic or prediabetic patients. The pure, bitter‑fruity flavour effectively masks dysgeusia in chemotherapy and renal patients. The theobromine content provides a gentle mood and energy lift. However, hard dark chocolate pieces pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains cocoa mass, cocoa butter, and milk fat; may contain traces of nuts, soya, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, this bar offers the purest chocolate indulgence with meaningful cardiometabolic and sensory benefits.
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LINDT EXCELLENCE MINT INTENSE Amaris FMCG
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LINDT EXCELLENCE MINT INTENSE

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Lindt Excellence Mint Intense is a 70‑75% dark chocolate bar infused with natural peppermint oil. A 20 g serving (3‑4 squares) provides 85‑110 kcal and only 4‑5 g sugar, making it suitable for diabetic patients in moderation. The high flavanol content supports cardiovascular health by improving endothelial function and lowering blood pressure. Natural peppermint oil enhances alertness, reduces anxiety, improves focus, and may help relieve mild nausea – useful in palliative care, oncology, and geriatric settings. The strong mint flavour effectively masks metallic dysgeusia in chemotherapy and renal patients while leaving a clean, fresh aftertaste. However, hard dark chocolate pieces pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains soya; may contain traces of milk, nuts, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, a few squares deliver indulgence with cardiovascular, cognitive, and anti‑nausea benefits.
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LINDT EXCELLENCE ORANGE INTENSE Amaris FMCG
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LINDT EXCELLENCE ORANGE INTENSE

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Lindt Excellence Orange Intense is a 70‑75% dark chocolate bar with natural orange oil and dried orange pieces. A 20 g serving (3‑4 squares) provides 85‑110 kcal and only 4‑5 g sugar, making it suitable for diabetic patients in moderation. The high flavanol content supports cardiovascular health by improving endothelial function and lowering blood pressure. Dried orange pieces contribute vitamin C (5‑10 mg per serving) for immune support and enhanced iron absorption. The bright orange aroma reduces anxiety and elevates mood, useful in palliative care and oncology. The bold flavour also masks metallic dysgeusia in chemotherapy patients. However, hard chocolate and chewy orange peel pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains soya; may contain traces of milk, nuts, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, a few squares deliver pleasure with cardiovascular and metabolic benefits.
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LINDT EXCELLENCE SEA SALT Amaris FMCG
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LINDT EXCELLENCE SEA SALT

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Lindt Excellence Sea Salt is a 70‑75% dark chocolate bar with flecks of natural sea salt crystals. A 20 g serving (3‑4 squares) provides 85‑110 kcal, only 4‑5 g sugar, and negligible sodium (15‑25 mg). The high flavanol content supports cardiovascular health by improving endothelial function and lowering blood pressure. The sea salt balances bitterness, making high‑cocoa chocolate more palatable, and may help patients with dysgeusia (metallic or bland tastes) during chemotherapy or renal disease. The sweet‑salty contrast also provides mood elevation and sensory pleasure useful in palliative care and geriatric settings. However, hard dark chocolate pieces pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains soya; may contain traces of milk, nuts, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, a few squares deliver indulgence with cardiovascular and mood benefits.
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LINDT LINDOR MILK TRUFFLES Amaris FMCG
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LINDT LINDOR MILK TRUFFLES

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Lindt LINDOR Milk Chocolate Truffles are premium, individually wrapped chocolate confections featuring a hard milk chocolate shell that encases an exceptionally smooth, melting centre. Each ball contains approximately 73-77 calories, with a 200g box containing approximately 16 balls and a 337g box containing approximately 27 balls. The chocolate contains milk solids (21%) and cocoa solids (32% minimum). Contains milk, soya, and barley. May contain hazelnuts and other nuts. Gluten-free according to UK and EU regulations. For the clinician, this chocolate offers sensory pleasure and dopamine release for patients with reduced appetite, while the unique melting experience provides comfort during palliative care. However, the high sugar and saturated fat content requires moderation—recommended serving is 1-2 truffles per day. Not suitable for patients with dysphagia or cognitive impairment without supervision due to choking hazard.
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Lindt Lindor White Amaris FMCG
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Lindt Lindor White

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Lindt Lindor White is a premium white chocolate confection produced by Lindt & Sprüngli, consisting of an individual stick (approximately 10-12 g) with a delicate white chocolate shell surrounding an exceptionally smooth, melting truffle-style filling. The product is characterised by its high cocoa butter content (no palm oil in the original recipe), which gives a low melting point (slightly below body temperature), resulting in the signature "melts in your mouth" experience. Each stick provides approximately 75-80 kcal, 5-6 g of fat, and 6-7 g of sugar. For the dietitian, palliative care physician, and speech-language pathologist, Lindor White serves several supportive roles: providing a concentrated, low-volume calorie source for cachectic or malnourished patients; offering sensory pleasure and mood enhancement in end-of-life care; serving as a melt-in-the-mouth treat for selected dysphagia patients (with careful modification); and providing a quick energy source for fatigued patients undergoing rehabilitation. Unlike dark or milk chocolate, Lindt Lindor White contains no cocoa solids, making it suitable for patients who cannot tolerate the bitterness or theobromine content of other chocolates. For the patient, a Lindt Lindor White stick is a moment of simple, indulgent pleasure that can lift spirits, reward effort, and make a difficult day feel a little brighter.
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Lindt Swiss Dark Chocolate Amaris FMCG
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Lindt Swiss Dark Chocolate

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Lindt Swiss dark chocolate is a premium confection made from cocoa mass, cocoa butter, sugar, and often additional cocoa powder, produced by renowned Swiss chocolatiers including Lindt & Sprüngli, Cailler (Nestlé), Villars, Favarger, and Läderach. The cocoa content typically ranges from 50 % to over 90 %, with 70 % being a common benchmark for balancing flavour intensity with health benefits. Nutritional composition varies with cocoa percentage: a typical 70 % cocoa Lindt Swiss dark chocolate provides approximately 572 kcal, 43.4 g fat (26.4 g saturated), 31.8 g carbohydrates (27.1 g sugar), and 11.3 g fibre per 100 g. Lindt Swiss dark chocolate is characterised by its smooth texture, rich flavour profile (notes of fruit, earth, coffee, or spice depending on origin), and low melting point (approximately 30–33 °C) due to high cocoa butter content. For the cardiologist, endocrinologist, and dietitian, Lindt Swiss dark chocolate (particularly ≥70 % cocoa) serves multiple clinical purposes: providing flavanol‑rich antioxidant support for cardiovascular health, improving cognitive function and mood in older adults, and enhancing insulin sensitivity for glycaemic control in type 2 diabetes and prediabetes. For the patient, a small daily piece of Lindt Swiss dark chocolate offers a moment of indulgent pleasure that can also support heart, brain, and metabolic health.
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Swiss White Chocolate Amaris FMCG
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SWISS WHITE CHOCOLATE

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Swiss white chocolate is a premium confection defined by its ivory‑white colour, creamy texture, and sweet, milky flavour. Unlike milk or dark chocolate, it contains no cocoa solids, deriving its character entirely from cocoa butter, sugar, milk solids, and vanilla. The precise composition varies by brand: Lindt Swiss Classic White Chocolate contains 35 g fat, 56 g carbohydrates, and 6 g protein per 100 g (556 kcal); Villars Swiss White Chocolate is denser at 39 g fat, 51 g carbohydrates, and 6.5 g protein (585 kcal); Lindt Excellence White Vanilla contains 36 g fat, 57 g carbohydrates, and 4.8 g protein (571 kcal). White chocolate is valued for its low melting point (slightly below body temperature), which allows it to melt on the tongue without chewing. For the dietitian, palliative care physician, and speech‑language pathologist, Swiss white chocolate serves multiple supportive roles: providing a concentrated, low‑volume calorie source for cachectic patients; offering sensory pleasure and mood enhancement (via serotonin release) in end‑of‑life or depressed patients; and serving as a “bite‑and‑dissolve” option for selected dysphagia patients (when free from nuts/seeds). No‑added‑sugar variants sweetened with maltitol and inulin cater to keto and diabetic patients. For the patient, a piece of Swiss white chocolate is a moment of simple, indulgent pleasure that can lift spirits, reward effort, and make a difficult day feel a little brighter.
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