KEN Tomato Ketchup

KEN Tomato Ketchup is a smooth, sweet‑tangy condiment made from tomato paste, sugar, vinegar, salt, and a proprietary blend of spices. It is a staple in Kenyan households, valued for its familiar flavor and versatility. For the dietitian, geriatrician, and primary care physician, KEN Tomato Ketchup serves as a practical tool to enhance the palatability and moisture of soft or pureed foods for patients with poor appetite, dysphagia, or age‑related taste changes. It also provides a flavorful alternative to help reduce sodium intake in hypertensive patients and contributes dietary lycopene for antioxidant support. For the patient, KEN Tomato Ketchup adds familiar, appetizing flavor to eggs, rice, pasta, meat, and vegetables, making meals more enjoyable and supporting better nutritional intake.