Heinz Classic Mayonnaise

Heinz Classic Mayonnaise is a smooth, creamy emulsion made from pasteurized eggs, soybean or canola oil, vinegar, salt, and lemon juice. It is a versatile condiment and base for salads, sandwiches, and dips, recognized for its rich texture and balanced tangy flavor. For the dietitian, geriatrician, and speech‑language pathologist, Heinz Classic Mayonnaise serves as a practical tool to increase caloric density, improve moisture and cohesion of soft or pureed foods, and enhance palatability for patients with poor appetite, dysphagia, xerostomia, or chemotherapy‑induced taste changes. It also provides emulsified fat to aid absorption of fat‑soluble vitamins and serves as a low‑FODMAP option for IBS patients. For the patient, Heinz Classic Mayonnaise adds creamy, satisfying flavor to a wide range of foods, making meals more enjoyable and supporting better nutritional intake.