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Ajwain Seeds Amaris FMCG
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AJWAIN SEEDS

Ajwain Seeds (carom seeds) are the dried fruits of Trachyspermum ammi, a plant in the Apiaceae family. They are valued for their pungent, thyme‑like flavour and their potent digestive, antimicrobial, respiratory, and antispasmodic properties, primarily due to the active compound thymol (35‑60%). For the gastroenterologist, pulmonologist, gynecologist, and primary care physician, ajwain serves as a natural carminative for flatulence and bloating, an antimicrobial for mild gastrointestinal infections, an expectorant for cough and bronchitis, and an antispasmodic for menstrual cramps. For the patient, ajwain seeds can be chewed after meals, brewed as a tea, or added to cooking (breads, lentil dishes, curries) to relieve gas, soothe cough, ease period pain, and support digestion. Ajwain is generally safe in culinary amounts, but high doses (more than 2‑3 teaspoons daily) can cause gastric irritation, and it should be used with caution during pregnancy.
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Black Pepper Coarse Amaris FMCG
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BLACK PEPPER COARSE

Coarse Black Pepper is a coarsely ground spice produced from dried peppercorns (Piper nigrum), containing piperine (2-7%) and volatile essential oils. For the gastroenterologist, nutritionist, and primary care physician, it serves as a potent stimulant of digestive enzymes, an enhancer of nutrient bioavailability (through piperine), a source of antioxidant and anti‑inflammatory compounds, and a mild topical counterirritant for musculoskeletal pain. For the patient, coarse black pepper adds pungent, sharp flavour and textural crunch to soups, stews, meats, vegetables, eggs, and salads while improving digestion, enhancing nutrient absorption, and supporting heart health. The coarser grind provides more intense bursts of flavour and a satisfying mouthfeel compared to fine powder. When used as part of a balanced diet, it contributes to digestive comfort, metabolic health, and overall wellness.
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Black Pepper Whole Amaris FMCG
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BLACK PEPPER WHOLE

Whole Black Pepper consists of dried, mature peppercorns (Piper nigrum), harvested just before ripening and sun-dried until they become dark and wrinkled. They contain piperine (2-7%) and volatile essential oils, which provide pungent flavour and a wide range of health benefits. For the gastroenterologist, nutritionist, and primary care physician, whole black pepper serves as a potent stimulant of digestive enzymes, an enhancer of nutrient bioavailability (through piperine), a natural antimicrobial for food preservation, and a source of antioxidant and anti‑inflammatory compounds. For the patient, whole peppercorns can be stored for years and ground fresh as needed, providing superior flavour and potency compared to pre‑ground pepper. They add pungent, sharp flavour and textural crunch to soups, stews, meats, vegetables, eggs, and pickles while improving digestion, enhancing nutrient absorption, and supporting heart health. When used as part of a balanced diet, whole black pepper contributes to digestive comfort, metabolic health, and overall wellness.
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CUMIN SEEDS

Cumin Seeds are the whole dried seeds of Cuminum cyminum, valued for their warm, earthy, slightly bitter flavor and their digestive, hypoglycemic, lipid‑lowering, and nutrient‑absorption‑enhancing properties. For the gastroenterologist, endocrinologist, cardiologist, and primary care physician, cumin seeds serve as a carminative to reduce bloating and flatulence, a complementary agent for blood glucose and cholesterol management, and an enhancer of non‑heme iron absorption for patients at risk of anemia. For the patient, cumin seeds add rich, aromatic flavour to curries, lentils, rice, soups, yoghurt, and marinades while supporting digestive comfort, blood sugar control, heart health, and overall nutrient utilization. Whole seeds have a long shelf life and can be stored for years, then crushed or ground as needed. When used as part of a balanced diet, they contribute to metabolic health, gastrointestinal wellness, and long‑term well‑being.
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White Pepper Whole - Amaris FMCG
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WHITE PEPPER WHOLE

White Pepper Whole consists of whole dried white peppercorns (Piper nigrum) that are the fully ripe berries of the black pepper vine with the outer skin removed. They contain piperine (2-7%) and volatile essential oils, providing a clean, sharp heat with a milder, less complex flavour than black pepper. For the gastroenterologist, nutritionist, and primary care physician, white pepper serves as a potent stimulant of digestive enzymes, an enhancer of nutrient bioavailability (through piperine), a source of antioxidant and anti‑inflammatory compounds, and a gentler alternative for patients with mild gastric sensitivity. For the patient, whole white peppercorns can be stored for years and ground fresh as needed, adding clean, sharp heat to soups, stews, mashed potatoes, cream sauces, eggs, fish, and light‑coloured dishes without dark specks. When used as part of a balanced diet, white pepper contributes to digestive comfort, metabolic health, and overall wellness. While generally safe in culinary amounts, high‑dose piperine supplements (not whole peppercorns) may interact with certain medications.
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