Double Action Baking Powder

KEN E‑Baking Powder is a high‑performance, double‑action, aluminum‑free leavening agent produced by Kenfood. It is made from a precise blend of sodium acid pyrophosphate (E450ii), sodium bicarbonate (E500), and cornstarch. It is the ideal leavening choice for cakes, muffins, cookies, pancakes, and traditional East African fried breads such as mandazi.

Whether you are a home baker or a professional pastry chef, KEN E‑Baking Powder delivers consistent, uniform, and superior rising power. Its double‑action mechanism (approximately 40% of carbon dioxide released in cold liquid, and the remaining 60% released during heating) ensures that batter or dough does not lose its leavening power even if it sits before baking. This guarantees consistent volume and a tender crumb in every batch.

Because it is an aluminum‑free formula, it contains no added aluminum, making it a safe choice for health‑conscious consumers. The powder is fine, free‑flowing, and easy to blend with dry ingredients. The recommended usage is 1.5% to 4.0% of the flour weight. Whether you are making soft cakes, crisp cookies, or fluffy mandazi, KEN E‑Baking Powder helps you achieve professional‑quality baking results with ease.