Capsanthin

Kashmiri Chilli Powder is a finely ground spice made from dried Kashmiri red chillies (Capsicum annuum), known for its vibrant red colour and mild heat level (low capsaicin content, 0.05-0.2%). For the endocrinologist, cardiologist, gastroenterologist, and primary care physician, it serves as a gentle thermogenic agent to support weight management, a cardiovascular health aid (improving blood flow and lipid profile), a natural decongestant for sinusitis, and a digestive stimulant with lower risk of gastric irritation. For the patient, Kashmiri chilli powder adds beautiful red colour, mild heat, and health benefits to meals without the intense burning of standard chilli powder. It is ideal for patients with lower spice tolerance, those on low-sodium diets, and individuals needing long-term dietary incorporation of capsaicin. When used in culinary amounts as part of a balanced diet, it contributes to metabolic health, cardiovascular wellness, and digestive comfort.