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Chilli Powder Amaris FMCG
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CHILLI POWDER

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Chilli Powder is a finely ground spice made from dried red chili peppers (Capsicum annuum or Capsicum frutescens), containing capsaicin as its primary bioactive compound. For the endocrinologist, cardiologist, gastroenterologist, and primary care physician, it serves as a thermogenic agent to support weight management (modestly increasing metabolic rate and reducing appetite), a cardiovascular health aid (improving blood flow and lipid profile), a natural decongestant for sinusitis, and a digestive stimulant that may protect against peptic ulcers. For the patient, chilli powder adds heat, flavor, and health benefits to meals, helps control hunger, supports heart health, and provides temporary relief from nasal congestion during colds. When used in culinary amounts as part of a balanced diet, it contributes to metabolic health, cardiovascular wellness, and digestive comfort.
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Ginger Powder Amaris FMCG
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GINGER POWDER

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Ginger Powder is a finely ground spice made from dried ginger root (Zingiber officinale), valued for its warm, pungent flavor and its clinically demonstrated antiemetic, anti-inflammatory, prokinetic, and cardiovascular properties. For the gastroenterologist, rheumatologist, obstetrician, and primary care physician, it serves as an effective natural remedy for nausea (post-operative, chemotherapy-induced, pregnancy-related morning sickness), osteoarthritis pain, functional dyspepsia, and modest blood pressure/lipid modulation. For the patient, ginger powder adds warmth and spice to teas, curries, soups, baked goods, and smoothies while soothing nausea, reducing joint pain, improving digestion, and supporting heart health. When used as part of a balanced diet, it contributes to gastrointestinal comfort, inflammatory balance, and overall wellness.
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LINDT EXCELLENCE COCOA Amaris FMCG
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LINDT EXCELLENCE COCOA

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Lindt Excellence Cocoa (Cocoa Pure 82%) is a revolutionary no‑added‑sugar dark chocolate bar where 100% of the ingredients come from the natural cocoa fruit. It combines 82% cocoa mass with 18% naturally sweet and sour cocoa pulp, resulting in a pure, intense chocolate experience without refined sugar. A 20g serving (4 squares) provides approx. 95 kcal, <1g sugar, and less than 1g net carbs. For the cardiologist and endocrinologist, this bar delivers high‑density cocoa flavanols for cardiovascular support without the sugar burden for diabetic or prediabetic patients. The pure, bitter‑fruity flavour effectively masks dysgeusia in chemotherapy and renal patients. The theobromine content provides a gentle mood and energy lift. However, hard dark chocolate pieces pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains cocoa mass, cocoa butter, and milk fat; may contain traces of nuts, soya, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, this bar offers the purest chocolate indulgence with meaningful cardiometabolic and sensory benefits.
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LINDT EXCELLENCE MINT INTENSE Amaris FMCG
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LINDT EXCELLENCE MINT INTENSE

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Lindt Excellence Mint Intense is a 70‑75% dark chocolate bar infused with natural peppermint oil. A 20 g serving (3‑4 squares) provides 85‑110 kcal and only 4‑5 g sugar, making it suitable for diabetic patients in moderation. The high flavanol content supports cardiovascular health by improving endothelial function and lowering blood pressure. Natural peppermint oil enhances alertness, reduces anxiety, improves focus, and may help relieve mild nausea – useful in palliative care, oncology, and geriatric settings. The strong mint flavour effectively masks metallic dysgeusia in chemotherapy and renal patients while leaving a clean, fresh aftertaste. However, hard dark chocolate pieces pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains soya; may contain traces of milk, nuts, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, a few squares deliver indulgence with cardiovascular, cognitive, and anti‑nausea benefits.
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LINDT EXCELLENCE ORANGE INTENSE Amaris FMCG
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LINDT EXCELLENCE ORANGE INTENSE

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Lindt Excellence Orange Intense is a 70‑75% dark chocolate bar with natural orange oil and dried orange pieces. A 20 g serving (3‑4 squares) provides 85‑110 kcal and only 4‑5 g sugar, making it suitable for diabetic patients in moderation. The high flavanol content supports cardiovascular health by improving endothelial function and lowering blood pressure. Dried orange pieces contribute vitamin C (5‑10 mg per serving) for immune support and enhanced iron absorption. The bright orange aroma reduces anxiety and elevates mood, useful in palliative care and oncology. The bold flavour also masks metallic dysgeusia in chemotherapy patients. However, hard chocolate and chewy orange peel pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains soya; may contain traces of milk, nuts, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, a few squares deliver pleasure with cardiovascular and metabolic benefits.
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LINDT EXCELLENCE SEA SALT Amaris FMCG
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LINDT EXCELLENCE SEA SALT

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Lindt Excellence Sea Salt is a 70‑75% dark chocolate bar with flecks of natural sea salt crystals. A 20 g serving (3‑4 squares) provides 85‑110 kcal, only 4‑5 g sugar, and negligible sodium (15‑25 mg). The high flavanol content supports cardiovascular health by improving endothelial function and lowering blood pressure. The sea salt balances bitterness, making high‑cocoa chocolate more palatable, and may help patients with dysgeusia (metallic or bland tastes) during chemotherapy or renal disease. The sweet‑salty contrast also provides mood elevation and sensory pleasure useful in palliative care and geriatric settings. However, hard dark chocolate pieces pose a choking hazard – not for patients with dysphagia, poor dentition, or cognitive impairment. Contains soya; may contain traces of milk, nuts, and gluten. Caution in pregnancy due to cadmium. For appropriate patients, a few squares deliver indulgence with cardiovascular and mood benefits.
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Lindt Lindor Extra Dark Amaris FMCG
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LINDT LINDOR EXTRA DARK

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Lindt Lindor Extra Dark is a premium dark chocolate confection from Lindt & Sprüngli, featuring a dark chocolate shell (approximately 55‑60% cocoa solids) surrounding an exceptionally smooth, melting truffle filling. Each piece (stick or ball, approximately 10‑12 g) provides 55‑65 kcal, 4‑5 g fat, and 4‑5 g sugar – significantly less sugar than milk chocolate variants. For the cardiologist, endocrinologist, and dietitian, Lindor Extra Dark serves as a lower‑sugar, flavanol‑rich option for cardiovascular support, glycaemic management, and cognitive enhancement. It can help mask dysgeusia in chemotherapy patients and offers mood benefits in palliative care. However, the hard shell poses a choking hazard; only use with careful modification (broken into small pieces, melted completely) for selected dysphagia patients. Contains milk and soya; may contain traces of nuts and gluten. For appropriate patients, one piece daily offers indulgent pleasure with potential metabolic and vascular benefits.
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