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Amchur Powder Amaris FMCG
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AMCHUR POWDER

Amchur powder is a sour, tangy, beige-to-brown powder made from dried unripe green mangoes (Mangifera indica). For the nutritionist, cardiologist, and primary care physician, it serves as a natural, sodium-free souring agent that enhances dietary iron absorption from plant-based meals, reduces the need for added salt in hypertensive patients, stimulates appetite in convalescent individuals through sour taste, and provides antioxidant support from mango-derived polyphenols and vitamin C. For the patient, amchur transforms bland lentils, beans, vegetables, rice, and soups into bright, flavorful dishes that are easier to digest, lower in sodium, and more enjoyable to eat. It is a valuable tool for improving nutritional status, supporting cardiovascular health, and enhancing dietary adherence in various clinical and everyday settings, particularly in vegetarian and low-resource populations.
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Beef Masala Amaris FMCG
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BEEF MASALA

Beef Masala is a spice blend designed to season beef dishes, typically containing cumin, coriander, turmeric, black pepper, cardamom, cinnamon, cloves, ginger, garlic, and chili peppers. For the nutritionist, gastroenterologist, and primary care physician, it serves as a flavorful tool to enhance dietary iron absorption, stimulate digestive function, improve appetite in convalescent patients, and modestly support metabolic rate through thermogenic spices. For the patient, Beef Masala transforms ordinary beef into a palatable, aromatic, and culturally familiar dish that encourages protein intake and makes healthy eating more enjoyable, while the spice-derived antioxidants and anti-inflammatory compounds offer additional wellness benefits. When used as part of a balanced diet, it can contribute to improved nutritional status and mealtime satisfaction.
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Biryani Masala Amaris FMCG
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BIRYANI MASALA

Biryani Masala is a complex, aromatic spice blend specifically formulated for seasoning biryani—a mixed rice and meat (chicken, mutton, beef, fish, or vegetables) dish. It typically contains cumin, coriander, cardamom (green and black), cloves, cinnamon, black pepper, nutmeg, mace, star anise, bay leaves, turmeric, ginger, garlic, chili, fennel, and sometimes saffron or rose water essence. For the nutritionist, gastroenterologist, and primary care physician, it serves as a flavorful tool to enhance dietary iron absorption from meat, stimulate digestive function, improve appetite in convalescent patients, and modestly support metabolic rate through thermogenic spices. For the patient, Biryani Masala transforms plain rice and meat into a fragrant, colorful, and culturally beloved dish that encourages protein and carbohydrate intake, reduces post‑meal bloating, and makes healthy eating enjoyable. When used as part of a balanced diet, it can contribute to improved nutritional status, digestive comfort, and mealtime satisfaction.
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Chicken Masala Amaris FMCG
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CHICKEN MASALA

Chicken Masala is a spice blend specifically formulated for seasoning chicken dishes, typically containing coriander, cumin, turmeric, black pepper, cardamom, cinnamon, cloves, ginger, garlic, fenugreek, and chili peppers. For the nutritionist, gastroenterologist, and primary care physician, it serves as a flavorful tool to enhance dietary iron absorption from chicken, stimulate digestive function, improve appetite in convalescent patients, and modestly support metabolic rate through thermogenic spices. For the patient, Chicken Masala transforms plain chicken into a palatable, aromatic, and culturally familiar dish that encourages lean protein intake, reduces post-meal bloating, and makes healthy eating enjoyable. When used as part of a balanced diet, it can contribute to improved nutritional status, digestive comfort, and mealtime satisfaction, while being lower in fat than red meat-based masala dishes.
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Curry Powder Amaris FMCG
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CURRY POWDER

Curry powder is a standardized spice blend, typically yellow to orange in color, containing turmeric, coriander, cumin, fenugreek, black pepper, mustard seeds, chili, ginger, and sometimes cardamom, cinnamon, or cloves. For the nutritionist, gastroenterologist, and primary care physician, it serves as a flavorful, affordable tool to enhance dietary iron absorption, stimulate digestive function, improve appetite in convalescent patients, and provide anti-inflammatory and antioxidant support through curcumin. For the patient, curry powder transforms plain rice, vegetables, legumes, eggs, or meat into a palatable, aromatic, and culturally familiar dish that encourages nutrient intake, reduces post-meal bloating, and makes healthy eating enjoyable. When used as part of a balanced diet, it can contribute to improved nutritional status, digestive comfort, and long-term metabolic health.
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Fish Masala Amaris FMCG
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FISH MASALA

Fish Masala is a spice blend specifically formulated for seasoning fish and seafood, typically containing turmeric, coriander, cumin, black pepper, ginger, garlic, chili, fenugreek, and often tangy ingredients like dried mango powder (amchur) or tamarind. For the cardiologist, dietitian, gastroenterologist, and primary care physician, it serves as a flavorful, low-fat tool to encourage consumption of lean, protein-rich fish, support cardiovascular health through omega-3 intake, improve appetite in convalescent patients, and provide anti-inflammatory benefits from turmeric and ginger. For the patient, Fish Masala transforms plain fish into an aromatic, tangy, and satisfying dish that is easy to digest, masks fishy odors, and makes healthy eating enjoyable without adding significant fat or calories. When used as part of a balanced diet, it contributes to improved nutritional status, heart health, and mealtime satisfaction.
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Garam Masala Amaris FMCG
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GARAM MASALA

Garam Masala is a warm, aromatic spice blend used in South Asian and East African cuisines, typically added at the end of cooking to preserve its volatile oils and fragrance. It contains cardamom, cinnamon, cloves, black pepper, cumin, coriander, nutmeg, mace, and sometimes bay leaves or fennel. For the gastroenterologist, dietitian, and primary care physician, it serves as a digestive aid (reducing bloating and flatulence), appetite stimulant, source of antioxidants and anti-inflammatory compounds, and modest metabolic support through thermogenic spices. For the patient, Garam Masala transforms plain rice, lentils, vegetables, meat, or soups into a fragrant, comforting, and flavorful dish that encourages nutrient intake, reduces post-meal discomfort, and makes healthy eating enjoyable without adding significant calories, fat, or sodium.
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