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BAKING PAPER

Baking paper, also known as parchment paper, is a versatile, heat-resistant cellulose paper used in cooking and baking . It is commonly coated with silicone, which gives it a non-stick, greaseproof, and moisture-proof surface . It is safe for use in ovens, microwaves, and freezers, typically withstanding temperatures up to 215-230°C (420-450°F) . It eliminates the need for greasing pans, ensures easy food release, and simplifies cleanup . It is ideal for lining baking trays, cooking en papillote, and can also be used for wrapping food, rolling dough, and as a surface protector . Not to be confused with wax paper, which is not heat-resistant. Compostable and often FSC-certified. Warning: Keep away from direct flames and oven heating elements. Do not use in ovens exceeding the manufacturer's recommended temperature.