Mixtures & Bhujia encompass a cherished category of traditional Indian savory snacks known for their complex textures, vibrant spices, and regional variations. This category focuses on combining multiple ingredients to create a harmonious blend of flavors and crunch. It includes classic mixtures featuring fried lentils, peanuts, chickpea flour noodles (sev), and flakes, often seasoned with turmeric, chili, and aromatic spices, as well as fine, crispy bhujia made from seasoned gram flour, typically associated with Rajasthani cuisine. These products are designed to deliver an authentic taste experience while addressing specific needs like tea-time accompaniments, festive offerings, regional flavor preferences, or gluten-free options. Mixtures and bhujia transform everyday snacking into a cultural indulgence, perfect for family gatherings, festive celebrations, or as a flavorful accompaniment to drinks, making them an integral part of India’s rich culinary heritage.
