Whole Spices comprise a foundational and aromatic category within the spices and seasonings segment, consisting of dried seeds, berries, bark, roots, or fruits used in their complete, unground form. This category is characterized by its superior shelf life, potent flavor, and versatility in cooking techniques. Unlike pre-ground spices, whole spices retain their essential oils and aromatic compounds until they are crushed, toasted, or ground, releasing a fresher, more complex, and nuanced flavor profile into dishes.

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