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KEN Chilli Sauce Amaris FMCG
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KEN CHILLI SAUCE

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KEN Chilli Sauce is a smooth, spicy condiment made from red chillies, vinegar, sugar, salt, and spices. It is a popular table sauce in Kenyan households, valued for its bright red colour, pungent heat, and versatility in cooking. For the endocrinologist, cardiologist, and primary care physician, KEN Chilli Sauce serves as a thermogenic agent to support weight management (modestly increasing metabolic rate and reducing appetite), a cardiovascular health aid (improving blood flow and lipid profile), a natural decongestant for sinusitis, and an appetite stimulant for patients with taste changes or poor appetite. For the patient, KEN Chilli Sauce adds heat, flavour, and health benefits to rice, beans, meat, eggs, soups, and vegetables while helping control hunger, supporting heart health, and providing temporary relief from nasal congestion. When used in culinary amounts as part of a balanced diet, it contributes to metabolic health, cardiovascular wellness, and digestive comfort.
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KEN E-Baking Powder Amaris FMCG
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KEN E-BAKING POWDER

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KEN E‑Baking Powder is a high‑performance, double‑action, aluminum‑free leavening agent produced by Kenfood. It is made from a precise blend of sodium acid pyrophosphate (E450ii), sodium bicarbonate (E500), and cornstarch. It is the ideal leavening choice for cakes, muffins, cookies, pancakes, and traditional East African fried breads such as mandazi.
Whether you are a home baker or a professional pastry chef, KEN E‑Baking Powder delivers consistent, uniform, and superior rising power. Its double‑action mechanism (approximately 40% of carbon dioxide released in cold liquid, and the remaining 60% released during heating) ensures that batter or dough does not lose its leavening power even if it sits before baking. This guarantees consistent volume and a tender crumb in every batch.
Because it is an aluminum‑free formula, it contains no added aluminum, making it a safe choice for health‑conscious consumers. The powder is fine, free‑flowing, and easy to blend with dry ingredients. The recommended usage is 1.5% to 4.0% of the flour weight. Whether you are making soft cakes, crisp cookies, or fluffy mandazi, KEN E‑Baking Powder helps you achieve professional‑quality baking results with ease.
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KEN Hot & Sweet Sauce Amaris FMCG
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KEN HOT & SWEET SAUCE

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KEN Hot & Sweet Sauce is a smooth, flavorful condiment that combines the heat of red chillies with the sweetness of sugar, balanced with vinegar and spices. It is a versatile sauce used in Kenyan households as a dip, marinade, or cooking ingredient. For the dietitian, geriatrician, and primary care physician, KEN Hot & Sweet Sauce serves as a palatable appetite stimulant for patients with poor appetite or taste changes, a flavor enhancer for low‑sodium diets in hypertensive patients, a thermogenic aid for weight management (due to capsaicin), and a moisture‑adding condiment for dysphagia diets. For the patient, it adds a delicious sweet‑spicy kick to rice, noodles, meat, eggs, and vegetables, making meals more enjoyable and supporting better nutritional intake.
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KEN Jam Amaris FMCG
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KEN JAM

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KEN Jam is a sweet, soft, semi-solid fruit spread made from a mixture of fruit pulp, sugar, pectin, and citric acid. It is an affordable, staple commodity in Kenyan households, valued for its energy-dense composition and palatable taste. For community health workers, dietitians, and primary care physicians, it serves as a practical, accessible tool for dietary management, providing a concentrated source of carbohydrates (approx. 239-278 kcal per 100g) to support weight gain in malnourished individuals, offer quick energy for those with poor appetite, and enhance the palatability of bland foods for the elderly and convalescing.
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KEN Tomato Ketchup Amaris FMCG
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KEN TOMATO KETCHUP

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KEN Tomato Ketchup is a smooth, sweet‑tangy condiment made from tomato paste, sugar, vinegar, salt, and a proprietary blend of spices. It is a staple in Kenyan households, valued for its familiar flavor and versatility. For the dietitian, geriatrician, and primary care physician, KEN Tomato Ketchup serves as a practical tool to enhance the palatability and moisture of soft or pureed foods for patients with poor appetite, dysphagia, or age‑related taste changes. It also provides a flavorful alternative to help reduce sodium intake in hypertensive patients and contributes dietary lycopene for antioxidant support. For the patient, KEN Tomato Ketchup adds familiar, appetizing flavor to eggs, rice, pasta, meat, and vegetables, making meals more enjoyable and supporting better nutritional intake.
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KEN Tomato Sauce Amaris FMCG
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KEN TOMATO SAUCE

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KEN Tomato Sauce is a smooth, semi‑liquid condiment made from tomato paste, sugar, vinegar, salt, and a proprietary blend of spices. It is a staple in Kenyan households, valued for its sweet, tangy flavor and versatility in cooking. For the dietitian, geriatrician, and primary care physician, KEN Tomato Sauce serves as a practical tool to enhance the palatability and moisture of soft or pureed foods for patients with poor appetite, dysphagia, or age‑related taste changes. It also provides a flavorful alternative to help reduce sodium intake in hypertensive patients and contributes dietary lycopene for antioxidant support. For the patient, KEN Tomato Sauce adds familiar, appetizing flavor to rice, pasta, meat, and vegetables, making meals more enjoyable and supporting better nutritional intake.
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KEN Vinegar (White & Brown) Amaris FMCG
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KEN VINEGAR (WHITE & BROWN)

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KEN Vinegar is available in two varieties: White Vinegar (distilled, clear, 4‑5% acetic acid) and Brown Vinegar (malt vinegar, amber‑colored, with a milder, slightly malty flavor). Both are produced through fermentation of ethanol derived from grain or molasses. White vinegar has a sharp, clean acidity and is widely used for cooking, pickling, and cleaning. Brown vinegar has a more rounded, mellow sourness, ideal for sprinkling on chips, salads, and hearty dishes. For the dietitian, endocrinologist, and wound care specialist, KEN Vinegar serves multiple clinical purposes: improving postprandial glycemic control in type 2 diabetes (acetic acid effect), enhancing flavor and appetite in patients with dysgeusia or age‑related anorexia, acidifying enteral feeds to reduce bacterial contamination, and providing a dilute acetic acid solution for chronic wound biofilm management (white vinegar). For the patient, KEN Vinegar is an affordable, shelf‑stable pantry staple that can support diabetes management, food safety, and even wound care when used under guidance.
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LEA & PERRINS WORCESTERSHIRE SAUCE Amaris FMCG
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LEA & PERRINS WORCESTERSHIRE SAUCE

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LEA & PERRINS WORCESTERSHIRE SAUCE is a thin, dark brown, fermented condiment originally invented by chemists John Wheeley Lea and William Henry Perrins in Worcester, England in 1837. Made from a secret recipe involving malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and spices, it is renowned for its complex, savory umami and spicy notes. For the dietitian, geriatrician, and primary care physician, L&P sauce is a powerful tool for flavor enhancement and appetite stimulation, as a few drops can transform bland, texture-modified foods. It is valuable for heart‑healthy diets as it is fat‑free, cholesterol‑free, and contains 75‑80% less sodium than soy sauce. For the patient, it adds a rich, savory flavor to eggs, meat, rice, and vegetables, making meals more enjoyable.
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Mustard Powder Amaris FMCG
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MUSTARD POWDER

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Mustard Powder is a finely ground spice made from dried mustard seeds (white/yellow, brown, or black), valued for its pungent, sharp flavor and its topical counterirritant, digestive stimulant, antimicrobial, and potential hypoglycemic properties. For the rheumatologist, gastroenterologist, and primary care physician, it serves as a temporary topical analgesic for musculoskeletal pain (via poultice), a digestive aid to relieve dyspepsia, a natural food preservative against foodborne pathogens, and a modest adjunct for glycemic control. For the patient, mustard powder adds pungent heat to salad dressings, sauces, marinades, pickles, and meat rubs while providing temporary relief from joint pain, improving digestion, and supporting food safety. When used in culinary amounts and applied topically with caution, it contributes to pain relief, digestive comfort, and culinary versatility.
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Mustard Seeds - Amaris FMCG
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MUSTARD SEEDS

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Mustard Seeds are the whole dried seeds of Sinapis alba (white/yellow), Brassica juncea (brown), or Brassica nigra (black). They are valued for their pungent, sharp flavor and their topical counterirritant, digestive stimulant, antimicrobial, and potential hypoglycemic properties. For the rheumatologist, gastroenterologist, and primary care physician, mustard seeds serve as a temporary topical analgesic for musculoskeletal pain (via poultice), a digestive aid to relieve dyspepsia, a natural food preservative against foodborne pathogens, and a modest adjunct for glycemic control. For the patient, mustard seeds add pungent heat to pickles, chutneys, marinades, and curries while providing temporary relief from joint pain, improving digestion, and supporting food safety. Mustard seeds are a recognized allergen; individuals with mustard allergy must avoid all mustard‑containing products. When used in culinary amounts and applied topically with caution, they contribute to pain relief, digestive comfort, and culinary versatility.
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Nutella Amaris FMCG
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NUTELLA

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Nutella is a sweet, creamy hazelnut cocoa spread made from sugar, vegetable oil (palm), hazelnuts (13%), cocoa (7.4%), and skimmed milk powder. For the dietitian, endocrinologist, paediatrician, and sports nutritionist, it serves as a calorie‑dense, palatable dietary supplement to support patients with poor appetite, unintentional weight loss, hypoglycaemia, selective eating, or increased energy needs. For the patient, it offers a familiar, enjoyable spread that can be used on bread, crackers, fruit, or stirred into warm beverages, helping to improve nutritional intake and dietary adherence. While high in added sugar and saturated fat, when used in controlled portions as part of a balanced diet, Nutella can be a useful tool in various clinical and everyday settings.
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Nutella & Go Amaris FMCG
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NUTELLA & GO

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Nutella & Go is a ready‑to‑eat snack consisting of a smooth hazelnut cocoa spread (sugar, vegetable oil, hazelnuts, cocoa, skimmed milk) and crunchy breadsticks (grissini), packaged together for convenient, mess‑free consumption. For the dietitian, endocrinologist, pediatrician, and geriatrician, it serves as a portable, calorie‑dense, shelf‑stable option to support increased energy needs, manage hypoglycemia, encourage oral intake in patients with poor appetite or selective eating, and provide a quick energy source for travel or emergency situations. For the patient, it offers a familiar, sweet, and satisfying snack that requires no preparation, can be eaten on the go, and delivers approximately 250‑300 kcal of rapidly digestible carbohydrates and fats. While not a substitute for nutrient‑dense whole foods, it is a practical adjunct in various clinical and everyday settings.
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