Soybean Oil comprises one of the most widely produced and consumed categories within the global edible oils market, extracted from the seeds of the soybean plant. This category is characterized by its light color, neutral flavor, and high smoke point, making it an extremely versatile and economical choice for a variety of cooking methods. As a highly refined vegetable oil, it is a common ingredient in commercial food production and home kitchens alike. Its neutral taste allows it to blend seamlessly into dishes without overpowering other flavors, while its functional properties make it suitable for high-temperature applications such as deep-frying, sautéing, and baking.

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