Sorbets & Gelato comprise a distinct category within frozen desserts, characterized by their artisanal origins and intense flavor profiles, yet differing significantly in composition and texture. Sorbet is a dairy-free frozen treat made primarily from fruit purées or juices, water, and sugar, known for its light, icy texture and refreshing quality. Gelato, its Italian counterpart, is a dairy-based dessert containing milk, cream, sugar, and often egg yolks, distinguished by its denser, smoother texture and lower butterfat content compared to traditional ice cream due to a slower churning process that incorporates less air. This category includes a wide spectrum of flavors, from classic fruit-based sorbets like lemon and raspberry to rich gelato varieties such as pistachio, stracciatella, and tiramisu. These products are typically stored at slightly higher temperatures than ice cream to maintain their ideal soft consistency. Their primary function is as a premium dessert experience, offering a sophisticated alternative to standard ice cream, with sorbet also serving as a palate cleanser in multi-course meals. Packaged in pints, tubs, or sold by the scoop in specialty shops, the category emphasizes quality ingredients and authentic preparation methods. Innovations include the use of exotic fruits, alcohol-infused sorbets, vegan gelato made with nut milks, and reduced-sugar options, catering to discerning consumers seeking indulgence coupled with artisanal craftsmanship.
