Peas, Corn, and Mixed Vegetables comprise a foundational and highly versatile segment within the frozen vegetable category, prized for their sweetness, color, and utility in everyday cooking. These items are among the most popular frozen vegetables due to their ability to retain quality, texture, and flavor exceptionally well after freezing.
Peas: Frozen peas are typically sweet and tender, harvested young and quickly frozen to preserve their bright green color and delicate taste. They are ideal for adding to rice dishes, curries, soups, and sides like mashed peas or pea patties.
Corn: Frozen corn kernels offer a sweet, crisp bite and sunny yellow color. They work well in salads, salsas, succotash, baked goods, and as a topping or mix-in for various savory dishes.
Mixed Vegetables (Mix Veg): This is a convenient blend often containing peas, corn, carrots, green beans, and sometimes lima beans or diced potatoes. It is designed as a time-saving solution for dishes like fried rice, pulao, stews, casseroles, and paratha stuffings.
