Frozen Vegetables comprise a practical and nutritious category within the frozen food aisle, consisting of vegetables that are harvested at peak ripeness, blanched to preserve color and nutrients, and rapidly frozen to lock in freshness. This category is characterized by its convenience, extended shelf life, and retention of nutritional value, making it a reliable alternative to fresh produce year-round. It includes a wide variety of options, from single-ingredient packages like peas, corn, broccoli, and spinach to mixed blends such as stir-fry medleys, soup vegetables, and classic mixes like peas and carrots.

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