Cream Cheese & Spreads comprise a category of soft, spreadable dairy products designed for both culinary applications and direct consumption. This category includes traditional cream cheese made from milk and cream, characterized by its mild tangy flavor and smooth texture, along with various flavored spreads incorporating ingredients like herbs, fruits, or vegetables. These products are typically pasteurized and stabilized to maintain consistency and extend shelf life while requiring refrigeration. Cream cheese serves as a versatile ingredient in both sweet and savory recipes—from cheesecakes and frostings to dips and sandwich spreads—while specialized spreads offer convenient options for quick meals and snacks. Available in blocks, tubs, and portion-controlled packages, these products cater to diverse consumption occasions from breakfast bagels to party platters. The category continues to evolve with innovations including reduced-fat versions, lactose-free options, and plant-based alternatives, maintaining relevance across changing dietary preferences while providing consistent quality and flavor.
