Cheese Blocks comprise solid, portioned forms of popular cheese varieties designed for versatile culinary use and convenient storage. This category includes firm, aged cheddar blocks known for their sharp flavor and excellent melting properties, as well as semi-soft mozzarella blocks characterized by their mild taste and stretchy texture when melted. These products are typically vacuum-sealed or wrapped to preserve freshness and prevent drying, maintaining their quality until opening. Cheese blocks offer flexibility for various applications—from slicing for sandwiches and shredding for pizzas to cubing for snacks and melting for sauces. Their solid form allows consumers to control portion sizes and preparation methods according to specific recipe requirements. The category serves both household and food service needs, providing foundational ingredients for countless dishes while offering extended shelf life and consistent quality that pre-shredded alternatives may lack.
