Cereals & Purees comprises specially formulated first foods designed to support infants’ transition to solid nutrition. This category includes single-grain cereals fortified with iron and essential vitamins to support cognitive development, and smooth purees made from fruits, vegetables, and grains that introduce new flavors and textures. These products are carefully processed to maintain nutritional value while ensuring easy digestibility for developing systems. Prepared without added sugars, salts, or artificial preservatives, they provide natural nutrition while helping babies develop eating skills. Organized by age-appropriate stages, these foods support dietary diversity and healthy growth, making them essential for introducing solid foods while meeting infants’ specific nutritional needs during weaning and beyond.

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