PRINGLES CHEESY CHEESE POTATO CRISPS Amaris FMCG
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PRINGLES CHEESY CHEESE POTATO CRISPS

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Pringles Cheesy Cheese are classic potato crisps with a rich, creamy cheese flavour . A 30g serving provides approximately 156 kcal, 9.0g fat, and 16g carbohydrates . The iconic shape and bold cheese taste are perfect for a quick energy boost, and the crisps are suitable for vegetarians . However, they contain gluten (wheat) and milk, and may contain soy . Not suitable for patients with coeliac disease. Resealable tube keeps them fresh .
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Description

PRINGLES CHEESY CHEESE POTATO CRISPS

PRIMARY USES

1. Palatable, Energy-Dense Snack for Calorie Supplementation
 Primary Use: Provides a high-calorie, savory snack with a rich, creamy cheese flavour profile, suitable for patients requiring palatable caloric supplementation during recovery or when appetite is poor. A 30g serving provides approximately 156 kcal, 9.0g fat, and 16g carbohydrates.
2. Appetite Stimulation and Sensory Satisfaction
 Primary Use: The iconic Pringles shape and distinctive cheese flavour can provide sensory satisfaction and help stimulate appetite in patients with reduced oral intake, offering a familiar and enjoyable taste experience.
What you should know: The crisps are suitable for vegetarians. However, they contain gluten (wheat), milk, and may contain soy. The resealable tube packaging keeps them fresh and makes them convenient for storage.

SECONDARY USES

1. Portable Snack for Healthcare Staff and Carers: The resealable tube packaging makes these crisps practical for staff rooms, nursing stations, or carers’ bags for quick energy during long shifts. Available in various sizes including 40g, 42g, 125g, 150g, 165g, and 185g tubes.
Social Snacking: Suitable for sharing during social activities, celebrations, or as part of patient hospitality services in care settings .
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Packaged savoury snack; not a medical device
  • Brand: Pringles (Kellogg's/Kellanova)
  • Product Name: Cheesy Cheese
  • Available Pack Sizes: 40g, 42g, 125g, 150g, 165g, 185g, and catering packs 
  • Key Features: Iconic shape, creamy cheese flavour, resealable tube, shelf-stable

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 520-524 kcal per 100g; 156 kcal per 30g serving 
  • Fat Content: 30-31.4g per 100g; 9.0g per 30g serving (saturates 2.9-3.0g per 100g) 
  • Carbohydrate Content: 54-55g per 100g; 16g per 30g serving (sugars 1.2-1.4g per 100g) 
  • Fibre: 3.1-4.1g per 100g; 0.9-1.2g per 30g serving 
  • Protein: 5.4-6.5g per 100g; 1.6-2.0g per 30g serving 
  • Salt: 1.4g per 100g; 0.42g per 30g serving 
  • Allergen Information: Contains gluten (wheat) and milk. May contain soy 
  • Dietary Status: Suitable for vegetarians 
  • Storage: Store in a cool, dry place 

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: Ready to eat. No preparation required .
  • Usage Instructions: Open the tube, peel back the seal, and remove crisps. The tube is resealable to maintain freshness .
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity .
  • Portion Size: 30g per serving 

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains gluten (wheat) and milk. May contain soy. Patients with coeliac disease or confirmed allergies should avoid .
  • Nutritional Caution: High in fat (30-31.4g per 100g) and saturated fat (2.9-3.0g per 100g) . Patients with hyperlipidaemia should limit consumption.
  • Choking Hazard: Hard crisp pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
  • Quality Assurance: Manufactured by Kellogg's/Kellanova .
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard crisp pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
Caution in Diabetes and Hyperlipidaemia: Contains high fat (30-31.4g per 100g) and carbohydrates (54-55g per 100g) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption and account for carbohydrates in their meal plan.
Allergen Alert: Contains gluten (wheat) and milk. May contain soy. Patients with coeliac disease or confirmed allergies should avoid .

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (gluten, milk, soy): Administer epinephrine if prescribed and seek emergency care.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and carbohydrate-based snack; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or COâ‚‚. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.

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