CADBURY DAIRY MILK ASTRO WHITE AND MILK CHOCOLATE BAR

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Cadbury Dairy Milk Astro features a unique combination of smooth white chocolate and classic Cadbury milk chocolate in a distinctive swirled or marbled design. A 25g serving provides approximately 125-133 kcal, 7-8g fat, and 14-15g carbohydrates. Made with a glass and a half of fresh milk and 100% sustainably sourced cocoa through the Cocoa Life program. Contains milk and soya; may contain tree nuts, wheat, and barley (gluten). Suitable for vegetarians. Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
Description

CADBURY DAIRY MILK ASTRO WHITE AND MILK CHOCOLATE BAR

PRIMARY USES

1. Energy-Dense Supplementation with Novel Dual-Chocolate Experience
Primary Use: Provides a distinctive chocolate bar featuring a combination of smooth Cadbury white chocolate and classic Cadbury milk chocolate in a unique swirled or marbled design, offering a concentrated source of energy (approximately 500-530 kcal per 100g) in a visually engaging format suitable for patients requiring caloric supplementation during recovery or illness.
How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. A 25g serving provides approximately 125-133 kcal, 7-8g fat, and 14-15g carbohydrates. The unique swirled visual appeal and combination of milk and white chocolate flavours can stimulate interest in eating, offering sensory variety that may be particularly appealing to patients with taste alterations. Made with a glass and a half of fresh milk and 100% sustainably sourced cocoa through the Cocoa Life program. For the patient, this offers a comforting, familiar treat that can help boost caloric intake while providing sensory pleasure.
2. Sensory Stimulation and Appetite Stimulation
Primary Use: The combination of two distinct chocolate varieties—smooth Cadbury milk chocolate and creamy Cadbury white chocolate—in a visually striking marbled pattern creates a multi-sensory experience that can stimulate appetite and offer comfort to patients with reduced oral intake or taste alterations.
How it helps: For the oncology dietitian and palliative care nurse, patients undergoing treatment often experience reduced appetite and taste changes. The dual-flavour experience offers variety that can appeal to altered taste perceptions, while the visually appealing swirled design may stimulate interest in eating when appetite is poor. For the patient, this offers an accessible, enjoyable way to increase caloric intake without feeling overwhelmed.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of Astro chocolate as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the familiar, comforting chocolate flavour providing a pleasant sensory focus.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small piece of chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence to nutritional therapy.
3. Portable, shelf-stable snack for healthcare staff and carers: Available in various sizes including standard bar and sharing formats, these are practical for inclusion in staff break rooms, nursing stations, or carers’ bags for quick energy during long shifts.
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Dual-chocolate confectionery bar; not a medical device
  • Brand: Cadbury (Mondelez International)
  • Product Name: Dairy Milk Astro
  • Key Components: Sugar, full cream milk powder, cocoa mass, cocoa butter, vegetable fats (palm, shea), emulsifiers, flavourings
  • Cocoa Solids: 20% minimum
  • Milk Solids: 20% minimum
  • Unique Feature: Unique combination of Cadbury milk chocolate and Cadbury white chocolate in a distinctive swirled or marbled design; 100% sustainably sourced cocoa through Cocoa Life program

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 500-530 kcal per 100g; approx. 125-133 kcal per 25g serving
  • Fat Content: 28-30g per 100g; saturates 16-18g
  • Carbohydrate Content: 56-60g per 100g; sugars 55-58g
  • Protein Content: 6-7g per 100g
  • Allergen Information: Contains milk, soya. May contain tree nuts, wheat, and barley (gluten)
  • Dietary Status: Suitable for vegetarians
  • Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: No preparation required. Break off desired portion.
  • Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 25g per day as an occasional treat.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity.
  • Portion Size: 25g per serving
  • Packaging: Foil-wrapped or film-wrapped bars in cardboard packaging

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains milk and soya. May contain tree nuts, wheat, and barley (gluten). Patients with confirmed allergies should avoid.
  • Nutritional Caution: High saturated fat (16-18g per 100g) and high sugar (55-58g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
  • Choking Hazard: Hard chocolate pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment. Not suitable for these patients.
  • Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats. Store securely.
  • Migraine Trigger: Avoid in patients with known chocolate sensitivity.
  • Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Quality Assurance: 100% sustainably sourced cocoa through Cocoa Life program.
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

Contraindicated in Dysphagia, Poor Dentition, Cognitive Impairment: Hard chocolate pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture‑modified diets.
Caution in Diabetes and Hyperlipidaemia: Contains high sugar (55-58g per 100g) and saturated fat (16-18g per 100g). Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
Allergen Alert: Contains milk and soya. May contain tree nuts, wheat, and barley (gluten). Patients with confirmed allergies should avoid.
Pet Safety: Keep away from pets—chocolate is toxic to dogs and cats. Store securely.

2. FIRST AID MEASURES

Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
Allergic Reaction (milk, soya, tree nuts, wheat): Administer epinephrine if prescribed and seek emergency care.
Theobromine Toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

Flammability: Fat- and sugar-based; flammable if exposed to open flame.
Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear.