CADBURY DAIRY MILK BUBBLY AERATED MILK CHOCOLATE BAR

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Cadbury Dairy Milk Bubbly features classic creamy milk chocolate with a unique aerated, bubbly texture inside and out, creating a light, melt-in-the-mouth experience . A 25g serving provides 129 kcal, 6.9g fat, and 14.8g carbohydrates . Contains milk and soya; may contain wheat/gluten and tree nuts . Suitable for vegetarians . Made with 100% sustainably sourced cocoa through the Cocoa Life program . Available in 28g, 87g, and 150g sizes . Not suitable for dysphagia patients. Keep away from pets—chocolate is toxic to dogs and cats.
Description

CADBURY DAIRY MILK BUBBLY AERATED MILK CHOCOLATE BAR

PRIMARY USES

1. Energy-Dense Supplementation with Enhanced Palatability for Patients with Poor Appetite
Primary Use: Provides a classic Cadbury Dairy Milk chocolate bar with a unique aerated, bubbly texture both inside and out, offering a concentrated source of energy (129 kcal per 25g serving) in a playful, light format that can be easier to consume and more appealing for patients with reduced appetite or taste alterations .
How it helps: For the dietitian and clinician, patients with cancer cachexia, malabsorption disorders, or recovering from illness often have poor appetite and elevated energy needs. The aerated texture creates a lighter, airier mouthfeel that melts effortlessly, which can be less overwhelming than dense chocolate and may encourage consumption when appetite is poor. A 25g serving provides 129 kcal, 6.9g fat, and 14.8g carbohydrates. Made with 100% sustainably sourced cocoa through the Cocoa Life program. For the patient, this offers a comforting, familiar treat with a playful twist that can help boost caloric intake and provide a moment of pleasure.
2. Sensory Stimulation and Mood Enhancement for Patients with Taste Alterations
Primary Use: The distinctive bubbly shape and aerated texture create a multi-sensory experience that can stimulate the palate and offer comfort to patients with reduced oral intake or taste alterations.
How it helps: For the oncology dietitian and palliative care nurse, patients undergoing treatment often experience reduced appetite and taste changes. The light, airy texture dissolves smoothly on the tongue, offering a unique sensory experience that can appeal to altered taste perceptions . The familiar, comforting taste of Cadbury Dairy Milk chocolate can provide comfort and lift spirits during challenging health journeys . Available in 28g, 87g, and 150g sizes for portion control and gifting . For the patient, this offers an accessible, enjoyable way to increase caloric intake without feeling overwhelmed.

SECONDARY USES

1. Non-medical comfort for needle phobia or distressing procedures: Offering a small piece of Bubbly chocolate as a reward or distraction during venepuncture, cannulation, or vaccinations can reduce anxiety, with the light, playful texture providing a pleasant sensory focus.
2. Reward to improve adherence to oral nutritional supplements (ONS): For patients who refuse or struggle to consume prescribed oral nutritional supplements, offering a small piece of chocolate as a reward can serve as positive reinforcement, improving acceptance and adherence.
3. Cognitive stimulation in dementia and Alzheimer’s care: The distinctive bubbly texture can provide sensory stimulation and reminiscence opportunities for patients with cognitive decline, supporting engagement and quality of life.
4. Portion-controlled treat for patients with dietary restrictions: The 28g mini format allows for easy portion control, making it suitable for patients who need to monitor their intake of sugar or carbohydrates .
KEY PRODUCT FEATURES

1. BASIC IDENTIFICATION ATTRIBUTES

  • Device Type: Aerated milk chocolate bar; not a medical device
  • Brand: Cadbury (Mondelez International)
  • Product Name: Dairy Milk Bubbly
  • Available Sizes: 28g, 87g, 150g 
  • Key Components: Sugar, full cream milk powder, cocoa mass, cocoa butter, vegetable oils (palm, shea), emulsifiers 
  • Cocoa Solids: 20% minimum 
  • Milk Solids: 20% minimum 
  • Unique Feature: Aerated, bubbly texture both inside and out; light, airy mouthfeel; 100% sustainably sourced cocoa through Cocoa Life program 

2. TECHNICAL & PERFORMANCE PROPERTIES

  • Energy Density: 129 kcal per 25g serving; 524-551 kcal per 100g 
  • Fat Content: 6.9g per 25g serving; saturates 4.1g 
  • Carbohydrate Content: 14.8g per 25g serving; sugars 14.6g 
  • Protein Content: 1.9g per 25g serving 
  • Allergen Information: Contains milk, soya. May contain wheat/gluten and tree nuts 
  • Dietary Status: Suitable for vegetarians 
  • Shelf Life: Store in a cool, dry place away from direct sunlight, heat, and humidity 

3. PHYSICAL & OPERATIONAL PROPERTIES

  • Preparation: No preparation required.
  • Usage Instructions: Eat slowly, allowing the chocolate to melt on the tongue. Recommended serving is 25g (approximately one row) per day as an occasional treat.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and humidity .
  • Portion Size: 25g (approximately 1 row) per serving
  • Packaging: Foil-wrapped or film-wrapped bars in cardboard packaging

4. SAFETY & COMPLIANCE ATTRIBUTES

  • Allergens: Contains milk, soya. May contain wheat/gluten and tree nuts. Patients with confirmed allergies should avoid .
  • Nutritional Caution: High saturated fat (4.1g per 25g serving) and high sugar (14.6g per 25g serving) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
  • Choking Hazard: Chocolate pieces can cause airway obstruction in patients with dysphagia, poor dentition, or cognitive impairment.
  • Theobromine Toxicity: Keep away from pets—chocolate is highly toxic to dogs and cats.
  • Migraine Trigger: Avoid in patients with known chocolate sensitivity.
  • Dental Health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
SAFETY HANDLING PRECAUTIONS

1. SAFETY PRECAUTIONS

  • Choking hazard – contraindicated in dysphagia, poor dentition, cognitive impairment: Chocolate pieces can cause airway obstruction. Do not use in patients with oropharyngeal dysphagia, after stroke, with Parkinson's disease, advanced dementia, or requiring texture-modified diets.
  • High sugar and saturated fat – caution in diabetes and hyperlipidaemia: Contains high sugar (14.6g per 25g serving) and saturated fat (4.1g per 25g serving) . Patients with diabetes, prediabetes, or insulin resistance should limit consumption to 25g per day and account for carbohydrates in their meal plan.
  • Allergen alert – contains multiple allergens: Contains milk and soya. May contain wheat/gluten and tree nuts . Patients with confirmed allergies should avoid.
  • Theobromine toxicity – keep away from pets: Chocolate is highly toxic to dogs and cats. Store securely.
  • Migraine trigger – avoid in patients with known chocolate sensitivity.
  • Dental health: High sugar content makes this product cariogenic. Advise brushing or rinsing after consumption.
  • Training requirement: Assess swallowing and allergy status. Educate on portion control and choking hazards.

2. FIRST AID MEASURES

  • Choking: Follow standard choking protocols (back blows, abdominal thrusts). Call emergency services if obstruction persists.
  • Ingestion of large quantity (>50g): May cause nausea, headache, palpitations, insomnia. Seek medical attention for severe symptoms.
  • Allergic reaction (milk, soya, wheat/gluten, tree nuts): Administer epinephrine if prescribed and seek emergency care.
  • Theobromine toxicity (pets): If ingested by a pet, contact a veterinarian immediately. Symptoms include vomiting, diarrhoea, restlessness, rapid breathing, increased heart rate, seizures.

3. FIRE FIGHTING MEASURES

  • Flammability: Fat- and sugar-based; flammable if exposed to open flame.
  • Extinguishing Media: Use foam, dry chemical, or CO₂. Do not use water.
  • Fire Response: For small fires, turn off heat source and smother or use extinguisher. Evacuate for larger fires. Firefighters should wear self-contained breathing apparatus (SCBA) and full protective gear for fires involving burning sugar and fats.