Gluten-Free Snacks encompass a diverse category of convenient, ready-to-eat foods specifically crafted to exclude gluten-containing ingredients, catering to individuals with celiac disease, gluten intolerance, or those pursuing a gluten-free lifestyle. This segment focuses on delivering satisfying taste, texture, and nutrition without relying on wheat, barley, or rye. It includes options like veggie chips, rice cakes, popcorn, nut bars, seed crackers, and gluten-free pretzels or cookies made from alternative flours such as almond, coconut, or chickpea. These snacks are designed for on-the-go convenience, mindful munching, or social occasions while addressing specific needs like allergen safety, digestive comfort, and dietary adherence. Gluten-free snacks transform snacking into a worry-free ritual, allowing everyone to enjoy flavorful, crunchy, or sweet treats without compromising health or taste.

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