Gluten-Free Breads & Bakery encompass a category of baked goods specifically formulated without gluten-containing grains, designed to provide safe and delicious alternatives for those with celiac disease, gluten sensitivity, or dietary preferences. This segment focuses on replicating the texture, taste, and appearance of traditional baked items using alternative flours and binding agents. It includes gluten-free breads, muffins, bagels, and pizza crusts made from ingredients like rice flour, almond flour, tapioca starch, and xanthan gum, as well as pastries, cookies, and cakes that cater to special occasions. These products are crafted to deliver satisfaction and versatility while addressing specific needs like digestive health, nutritional balance, or indulgence without compromise. Gluten-free breads and bakery items transform restricted diets into inclusive culinary experiences, allowing everyone to enjoy the comfort and joy of freshly baked goods.
