Mayonnaise & Dressings comprise a versatile category of emulsified sauces and liquid seasonings primarily used to enhance salads, sandwiches, and a variety of cold dishes. This group is characterized by its ability to add creaminess, tang, and flavor complexity through a blend of oils, acids, eggs, and seasonings. Mayonnaise, the cornerstone of this category, is a thick, creamy emulsion of oil, egg yolk, and an acid such as vinegar or lemon juice. It serves as a base for many other sauces and spreads, including aioli, tartar sauce, and ranch dressing. Its rich texture and neutral yet tangy flavor make it a popular condiment for sandwiches, burgers, and as a binding agent in dishes like potato salad.

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