Sauces, Spreads & Condiments comprise a diverse and dynamic category designed to enhance, complement, or preserve the flavor of food. This group is characterized by its role in adding moisture, tang, spice, sweetness, or umami to dishes, often serving as a defining element of regional and global cuisines. The category includes several distinct sub-segments: Sauces, which are liquid or semi-liquid preparations such as tomato ketchup, soy sauce, hot sauce, and mayonnaise, used for dipping, cooking, or dressing; Spreads, which are thicker formulations like fruit jams, peanut butter, hummus, and cheese spreads, designed to be applied to bread, crackers, or other bases; and Condiments, which encompass a wide range of items like mustard, relish, chutney, and pickles that provide accent flavors to meals.

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