White and Brown Sugar comprise the core category of refined sweeteners derived primarily from sugarcane or sugar beet, serving as essential ingredients in baking, beverages, and food preservation worldwide. White sugar, the most common variant, is characterized by its highly refined, crystalline form, which results from extensive processing to remove molasses and impurities. This yields a neutral, intensely sweet product with a clean flavor, making it a versatile choice for sweetening coffee, tea, and desserts, as well as providing structure and texture in baked goods like cakes and cookies. Its fine granules ensure quick dissolution, while specialized forms like caster or powdered sugar cater to specific culinary needs.

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