Jaggery, in its powdered and block forms, comprises a traditional, unrefined sweetener category within the staples section, celebrated for its rich, caramel-like flavor and mineral content. This category is characterized by its natural production process, which involves boiling sugarcane juice or date palm sap without chemical refinement, resulting in a product that retains trace amounts of vitamins and minerals like iron, magnesium, and potassium. Block jaggery is the classic form, solidified into hard, irregular-shaped blocks or molds, requiring grating or chopping before use. It is often dissolved in warm liquids or incorporated into cooked dishes. Powdered jaggery is a modern convenience variant, milled into a fine, free-flowing powder that dissolves instantly, making it ideal for quick mixing into beverages, batters, and desserts.

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