Rice Cakes comprise a category of light, crisp, and low-calorie snack foods made primarily from puffed rice compressed into a round, cake-like shape. This category is characterized by its mild, neutral flavor and airy texture, serving as a versatile base for both sweet and savory toppings. The production process typically involves heating rice grains under high pressure until they expand, followed by molding into their characteristic disk shape. Rice cakes are notably low in fat and calories, making them a popular choice for weight management and health-conscious diets, though they are also relatively low in fiber and protein unless fortified or made from whole-grain brown rice.

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