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Basmati Rice comprises a premium, aromatic category within the rice and rice products section, renowned for its distinctive fragrance, elongated grains, and delicate flavor. This category is characterized by grains that undergo a significant elongation during cooking, expanding lengthwise rather than widthwise, while remaining non-sticky and fluffy. Authentic Basmati is primarily cultivated in the specific geographical regions of the Indian subcontinent, with Indian and Pakistani varieties being the most celebrated. The aging process is a critical differentiator for Basmati; it is often aged for several months to over a year to reduce moisture content, which intensifies its aroma and improves texture.
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