Fresh Herbs comprise the harvested, leafy green parts of aromatic plants, valued for their vibrant flavor, aroma, and visual appeal in culinary applications. This category includes tender varieties such as cilantro, parsley, basil, mint, dill, and chives, typically sold with their stems and leaves intact. Unlike their dried counterparts, fresh herbs offer a brighter, more nuanced flavor profile and are often used as a finishing garnish or a primary ingredient in salads, sauces, marinades, and beverages. They are commonly packaged in small bunches, clamshells, or potted living plants, and require refrigeration to maintain their delicate texture and potency. A staple in both home kitchens and professional settings, fresh herbs elevate dishes with a touch of natural freshness and complexity. The category emphasizes quality, locality, and shelf life, continually adapting to consumer demand for convenience such as pre-washed and cut options while maintaining its essential role in adding immediate, garden-like flavor to contemporary cooking.

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