Dried Herbs comprise the dehydrated leaves, stems, or flowers of aromatic plants, used to impart flavor, aroma, and color to food. This category includes common culinary varieties such as oregano, thyme, rosemary, basil, and parsley, which undergo a drying process to concentrate their essential oils and extend shelf life. Available as whole leaves, crumbled, or finely ground, dried herbs offer a potent and convenient alternative to fresh herbs, providing consistent seasoning for soups, sauces, marinades, and rubs. Packaged in jars, bottles, or sealed pouches, they are a pantry staple for home cooks and food service professionals, enabling flavor enhancement year-round. The category continues to emphasize quality, origin, and organic options, while serving the essential culinary purpose of delivering robust, preserved flavor in a stable, accessible form.

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