Besan, commonly known as Gram Flour, comprises a versatile and essential category within the broader pantry staples, characterized by its distinctive pale yellow color, fine texture, and nutty, earthy flavor. This gluten-free flour is produced by grinding dried chickpeas (chana dal) into a fine powder, making it a fundamental ingredient in numerous regional cuisines, particularly across the Indian subcontinent. The category is defined by its unique functional properties, including a high protein content and a natural ability to act as a binding and thickening agent. Its primary culinary applications are diverse: it serves as the base for savory batters used in frying pakoras and bhajiyas, acts as a key ingredient in dough for snacks like sev and kadhi, and is used to prepare traditional flatbreads like besan ki roti. Beyond its role in cooking, besan is also valued in skincare for its cleansing and exfoliating properties. Packaged in moisture-resistant bags to maintain its shelf life, the category is evolving with innovations such as organic and stone-ground varieties, while continuing to hold a vital place in both everyday meals and festive preparations due to its nutritional benefits and culinary flexibility.
