Blended Oils comprise a specialized and scientifically formulated category within the edible oils segment, created by mixing two or more different edible oils to achieve a balanced nutritional profile, optimized cooking performance, and enhanced health benefits. This category is characterized by its goal of combining the strengths of individual oils while mitigating their weaknesses, such as by blending oils high in monounsaturated fats with those rich in polyunsaturated fats to create a product with a better fatty acid ratio. Common blends often include combinations like soybean and olive oil, rice bran and safflower oil, or sunflower and canola oil, each selected to offer a harmonious mix of flavor, smoke point, and nutritional value.

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