Whole Pulses comprise a substantial and protein-rich category within the dry groceries section, characterized by their use of unsplit, unhusked legumes that retain their complete nutritional profile and require longer cooking times compared to their split counterparts. This category is dominated by two primary varieties: Rajma (kidney beans), known for their dark red color, robust flavor, and creamy interior, and Chana (chickpeas), which includes the larger, lighter-colored kabuli chana and the smaller, darker desi chana. These pulses are distinguished by their firm texture, ability to hold their shape during cooking, and capacity to absorb spices and flavors deeply.

No products were found matching your selection.