Cornflakes comprise a classic and iconic category within ready-to-eat breakfast cereals, characterized by their crisp, flat, golden flakes made primarily from milled corn. This category was originally developed as a simple, wholesome food and is defined by its light texture, mild toasted corn flavor, and versatility as a breakfast base. The production process involves cooking corn grits, flaking them through rollers, and then toasting them to achieve the desired crispness. Cornflakes are primarily consumed with cold milk and can be topped with fruit or sugar to enhance sweetness. Their neutral taste also allows for culinary creativity, such as being used as a crunchy topping for desserts or a coating for fried foods. Packaged in wax-lined cardboard boxes to protect against moisture and maintain freshness, cornflakes have become a pantry staple globally. The category has evolved significantly from its original form, with modern innovations including honey-coated or frosted varieties, whole grain and gluten-free options, and fortified versions enriched with vitamins and minerals. Despite these variations, the core product remains popular for its simplicity, convenience, and association with a light, quick, and satisfying breakfast.
