Ice Cream & Frozen Desserts comprise a diverse and indulgent category within the frozen food sector, offering a wide range of sweet, chilled treats enjoyed across cultures and seasons. This segment is characterized by its versatility, catering to various dietary preferences and occasions, from everyday snacks to celebratory desserts.
The category includes several distinct types:
Ice Cream: A dairy-based dessert made from milk, cream, sugar, and flavorings, churned to incorporate air for a creamy texture. Varieties range from classic vanilla and chocolate to innovative flavors like salted caramel or matcha.
Gelato: An Italian-style frozen dessert with less butterfat and air than ice cream, resulting in a denser, richer texture and more intense flavor.
Sorbet: A fruit-based, dairy-free option made from sweetened water and fruit purée, known for its light, refreshing quality.
Frozen Yogurt: A tangy, lower-fat alternative to ice cream, often marketed as a healthier choice and available in swirls or cups with toppings.
Plant-Based Desserts: Non-dairy options made from almond, coconut, oat, or soy milk, catering to vegan or lactose-intolerant consumers.
Novelty Items: Single-serving treats like ice cream bars, sandwiches, and cones, often with coatings, swirls, or fillings.
