Frozen Seafood comprises a diverse and essential category within the frozen food sector, consisting of fish, shellfish, and other marine organisms that have been rapidly frozen to preserve freshness, flavor, and nutritional value. This category is characterized by its broad range of offerings, including whole fish, fillets, shellfish (such as shrimp, crab, and scallops), and value-added products like fish sticks, stuffed clams, or seafood mixes. Freezing—often done through Individual Quick Freezing (IQF) methods—helps lock in moisture, maintain texture, and prevent spoilage, making seafood accessible year-round regardless of geographical location or season.

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