Frozen Pork comprises a major category within the frozen meat sector, consisting of various cuts from domestic pigs that have been rapidly frozen to preserve freshness, flavor, and nutritional quality. This category is characterized by its diversity, offering a wide range of cuts suitable for different cooking methods and culinary traditions—from rich, fatty portions like pork belly and shoulder to leaner cuts such as loin and tenderloin. The freezing process, typically done through blast-freezing shortly after processing, helps retain moisture, texture, and safety by preventing microbial growth.

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