Custards & Mousses comprise a category of prepared desserts characterized by their smooth, creamy textures and delicate flavors. This category includes custards, which are cooked mixtures of milk or cream and egg yolks, resulting in a rich, velvety texture; and mousses, which are aerated desserts lightened with whipped cream or egg whites, creating a fluffy consistency. These products are typically pasteurized and require refrigeration to maintain their quality and food safety. Available in various flavors such as chocolate, vanilla, fruit, and caramel, they offer convenient, ready-to-eat indulgence for everyday desserts and special occasions. The category caters to modern consumers seeking restaurant-quality desserts with home convenience, providing portion-controlled options that balance indulgence with practical packaging. Continuous innovation in flavors, textures, and dietary adaptations keeps this category relevant to evolving consumer preferences while maintaining the classic appeal of creamy desserts.
