Cream & Desserts comprises a category of dairy-based products designed for culinary enhancement and sweet indulgence. This category includes various types of cream such as whipping cream, cooking cream, and sour cream, each with specific fat content and functional properties for recipes and food preparation. The dessert segment features ready-to-eat treats like puddings, mousses, custards, and flavored gelatin, offering convenient sweet options for immediate consumption. These products are typically pasteurized and require refrigeration to maintain freshness and food safety standards. Cream serves as a versatile ingredient for both savory and sweet applications—from enriching sauces and soups to forming the base for whipped toppings and dessert creations. The dessert selection provides quick solutions for satisfying sweet cravings while offering portion-controlled indulgence. Available in various packaging formats from cartons and tubs to individual servings, this category caters to diverse consumer needs from everyday cooking to special occasion treats. The segment continues to evolve with innovations including reduced-sugar desserts, plant-based cream alternatives, and functional ingredients, balancing indulgence with contemporary health considerations.
