SALTED & UNSALTED BUTTER comprises two distinct varieties of dairy-based fat products differentiated by their sodium content and culinary applications. Salted butter contains added salt (typically 1-2% by weight) which acts as a preservative and flavor enhancer, making it ideal for spreading on breads and finishing cooked dishes. Unsalted butter contains no added salt, providing a pure, sweet cream flavor that allows for precise control of seasoning in baking and cooking. Both varieties are churned from cream and contain approximately 80% milk fat, but serve different culinary purposes—salted butter for direct consumption and flavor enhancement, unsalted butter for recipes requiring exact salt measurements and delicate flavor profiles. The category caters to both professional chefs and home cooks seeking quality fat sources for everything from simple spreads to complex baked goods, with the choice between varieties depending on specific culinary needs and taste preferences.
