BUTTER & MARGARINE comprises a category of solid fat products used primarily as spreads, cooking fats, and baking ingredients. This category includes traditional butter made from churned cream, offering a rich, creamy flavor and natural composition, alongside margarine made from vegetable oils through a process of hydrogenation or emulsification, providing a plant-based alternative with customizable properties. These products serve essential roles in culinary applications—from enhancing flavor on breads and vegetables to providing crucial texture and structure in baked goods. Available in various forms including salted, unsalted, whipped, and light versions, butter and margarine cater to diverse dietary preferences and cooking needs. The category continues to evolve with innovations in plant-based formulations, reduced-fat options, and specialized products for specific culinary applications, maintaining their fundamental role in both home kitchens and professional food preparation while addressing contemporary health and lifestyle considerations.
